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Do you like Japanese Style Curry? 🍛
Ingredients : (4 servings)
- 1 Carrot, peeled and chopped
- 2 Potatoes, peeled and chopped
- 2 Onions, minced
- 500g Meat of your choice, chopped
- Curry sauce mix (100g)
- 600ml water
1 – In a large pot, stir-fry the meat and the vegetables with a bit of oil on medium heat for about 5 min.
2 – Add the water, bring it to boil. Reduce heat and simmer until the meat and vegetables are tender (approx. 15min)
3 – Add the curry sauce mix in the water. Stir well until sauce mix is completely melted and simmer for 5 more minutes.
4 – Remove from heat. Serve with steamed rice and enjoy.