• 다진 소고기

    Beef Mince

    500g
    AED 28.35

    다진 소고기

    AED 28.35
  • 소불고기

    Beef Bulgogi

    500g
    AED 33.60

    소불고기

    AED 33.60
  • 한우 안심

    Hanwoo Beef Tenderloin (Cut)

    1Kg
    AED 420.00

    한우 안심

    AED 420.00
  • New

    제주 돼지 뒷다리살 (불고기용)

    Jeju Pork Hind Leg (Bulgogi cut)

    1Kg,1Kg
    AED 47.25
  • New

    제주 돼지 삼겹살 (Whole)

    Jeju Pork Belly (Whole)

    1Kg,1Kg
    AED 120.75
  • 갈비살

    1Kg,1Kg
    AED 162.75

    갈비살

    AED 162.75
  • 1004 Mart 상품권 AED 100

    선물세트 제품은 모두 예약주문제품이며, 원하시는 배송일과 시간을 적어주시면 배송센터를 통해 배송일을 확정 받으실 수 있습니다.

    All gift sets are pre-orders and you can confirm specify the delivery date and time for the delivery date through the delivery center.14 Gourmet Vouncher / Available in Shop & Online

    0
    AED 100.00
  • 천사마트 상품권 AED 300

    14 Gourmet Gift Voucher. You can buy in Shop & Online

    0
    AED 300.00
  • 천사마트 상품권 AED 500

    14 Gourmet Gift Voucher. You can buy in Shop & Online

    0
    AED 500.00
  • 수제돈까스

    Tonkatsu (豚カツ, とんかつ or トンカツ, [tonꜜkatsɯ], pork cutlet) is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves cutting the pig’s back center into 2-3 centimeter thick slices, smearing with bread crumbs, frying them in oil, and then serving with Japanese Worcestershire sauce, rice, and vegetable salad (mainly cabbage). The two main types are fillet and loin. Tonkatsu is often served with shredded cabbage.

    AED 26.25

    수제돈까스

    AED 26.25
  • AED 393.75

    한우 채끝

    AED 393.75
  • 사골

    It is highly nutritious. Bones themselves are rich in vitamins and nutrients, including calcium, magnesium, and phosphorous. … Tissues and bones also contain collagen. Cooking collagen turns it to gelatin, which provides the body with amino acids, which are the building blocks of proteins.

    1Kg,1Kg
    AED 21.00

    사골

    AED 21.00
  • 우족

    Bone marrow is one of humanity’s first super foods, eaten by our early ancestors and full of protein, calcium, phosphate and magnesium. Cow foot stew is also revered as an aphrodisiac and recommended as a hangover cure. Chicken’s feet are also used as a tasty way to cure what ails you

    1Kg,1Kg
    AED 26.25

    우족

    AED 26.25
  • 소꼬리

    Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer.[citation needed] An oxtail typically weighs 7 to 8 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale.

    Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew[1] or braised. It is a traditional stock base for Oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). It is a popular flavour for powdered, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also one of the popular bases for Russian aspic appetizer dishes (холодец or студень), along with pig trotters or ears or cow knees, but are the preferred ingredients among Russian Jews because they can be kosher.

    1Kg,1Kg
    AED 47.25

    소꼬리

    AED 47.25
  • LA 갈비

    The plate, an American cut of beef from which short ribs may be taken. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.

    1Kg,1Kg
    AED 105.00

    LA 갈비

    AED 105.00

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