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E)백설 제일제면소중면900G/상온
Joongmyun is a slightly thicker noodles that can be used in various ways. Typically, Koreans use this when making certain types of noodles depending on how they want it. For instance, Kimchi Bibim Gaksu is a dish made with thin wheat noodles called Somyeon. If you want a slightly thicker noodles, use Joongmyun.
AED 23.00E)백설 제일제면소중면900G/상온
AED 23.00 -
비비고 언양식 바싹불고기 (Non-Muslim)
Marinated thin slices of beef are pounded and pressed into lumps, similar to hamburger patties. Usually grilled to crisp on surface, the Eonyang-style bulgogi is sometimes called bassak bulgogi, which means crisp-grilled bulgogi.
AED 45.00비비고 언양식 바싹불고기 (Non-Muslim)
AED 45.00