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    제주 돼지 목살 (덩어리)

    Jeju Pork Neck (Whole)

    1Kg
    AED 110.25
  • 맛느타리버섯 (소포장)

    Nutari has a midle taste,It’s great sautéed with other vegetables. Neutari contain a lot of water, so often it is first blanched then sautéed in Korean cuisine. Hpw to store: Because of the moisture content of this mushroom, it becomes very stringy and tasteless if you freeze and thaw—so don’t freeze them and keep them in refrigerator wrapped in paper towels. Neutari changes colors and starts losing its aroma and flavor very rapidly, so if you need to keep them for more than two days, blanch and then store in the refrigerator.

    200g
    AED 21.00
  • AED 26.25
  • AED 10.50
  • 제주 돼지 목살

    This wonderfully marbled meat can be cooked and enjoyed in many ways: Whole roast, roasted or grilled in slices (with or without the bone) or shredded in casseroles and woks.

    1Kg,1Kg
    AED 110.25
  • 제주 돼지 삼겹살

    Product KRFPK2373 Jeju Pork Belly 제주 돼지 삼겹살 Korea Pork Frozen 2474 1kg

    1Kg,1Kg
    AED 120.75
  • 제주 돼지 앞다리살

    Product KRFPK2374 Jeju Pork Front Leg 제주 돼지 앞다리살 Korea Pork Frozen 2475 1kg

    1Kg,1Kg
    AED 78.75
  • 제주 돼지 등심

    Pork sirloin roasts lack the marbled fat associated with pork shoulder roasts. The rear loin of the pig is tougher and leaner, so while a pork sirloin roast is full of flavor, it can dry out quickly unless cooked properly. Pork sirloin and shoulder roasts require different methods of cooking for the best results. Slow cooking over low heat makes the most tender and juicy pork sirloin roast.

    1Kg,1Kg
    AED 63.00
  • 밤고구마 (소포장)

    Bam goguma, or chestnut sweet potatoes, have a dry texture and yellow flesh when cooked. When roasted, they taste similar to chestnuts. One of the popular traditional dishes is Mat Tang, or Candied Sweet Potatoes. This is an incredibly delicious side dish that can also be served as a snack or dessert. Korean sweet potatoes are rich in beta-carotene and are a good source of magnesium. They are also fat-free and rich in fiber. F lown by air.

    AED 52.50
  • AED 26.25
  • 호박고구마 (소포장)

    Hobak goguma, or pumpkin sweet potato, is light brown on the outside and orange on the inside when uncooked. Its flesh will turn dark yellow when cooked and tastes very sweet with a creamy soft texture. , Mostly at home, sweet potatoes are sliced and steamed and then eaten as a snack or side dish with kimchi. They are sliced in rounds, fried in a light batter and served with a dipping sauce.

    AED 57.75

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