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Nutari has a midle taste,It’s great sautéed with other vegetables. Neutari contain a lot of water, so often it is first blanched then sautéed in Korean cuisine. Hpw to store: Because of the moisture content of this mushroom, it becomes very stringy and tasteless if you freeze and thaw—so don’t freeze them and keep them in refrigerator wrapped in paper towels. Neutari changes colors and starts losing its aroma and flavor very rapidly, so if you need to keep them for more than two days, blanch and then store in the refrigerator.AED 21.00AED 21.00
Pork sirloin roasts lack the marbled fat associated with pork shoulder roasts. The rear loin of the pig is tougher and leaner, so while a pork sirloin roast is full of flavor, it can dry out quickly unless cooked properly. Pork sirloin and shoulder roasts require different methods of cooking for the best results. Slow cooking over low heat makes the most tender and juicy pork sirloin roast.AED 63.00AED 63.00
Bam goguma, or chestnut sweet potatoes, have a dry texture and yellow flesh when cooked. When roasted, they taste similar to chestnuts. One of the popular traditional dishes is Mat Tang, or Candied Sweet Potatoes. This is an incredibly delicious side dish that can also be served as a snack or dessert. Korean sweet potatoes are rich in beta-carotene and are a good source of magnesium. They are also fat-free and rich in fiber. F lown by air.AED 52.50AED 52.50
Hobak goguma, or pumpkin sweet potato, is light brown on the outside and orange on the inside when uncooked. Its flesh will turn dark yellow when cooked and tastes very sweet with a creamy soft texture. , Mostly at home, sweet potatoes are sliced and steamed and then eaten as a snack or side dish with kimchi. They are sliced in rounds, fried in a light batter and served with a dipping sauce.AED 57.75AED 57.75