• Sale
    -41%
    AED 23.10AED 38.85
  • New

    화끈화끈 불닭맛 김

    Roasted Seasoned Laver Chili Flavor

    3gx20
    AED 24.15
  • New

    염장 미역

    Salted Seaweed

    250g
    AED 12.60

    염장 미역

    AED 12.60
  • New

    스시용김골드

    Sushi Nori Gold 50pcs (Roasted Seaweed Laver)

    140g
    AED 45.41

    스시용김골드

    AED 45.41
  • New

    Cut Wakame

    Cut Wakame

    AED 97.65

    Cut Wakame

    AED 97.65
  • New

    염장 쌈다시마

    Salted Kelp

    250g
    AED 9.45
  • New

    다시마

    Kelp

    200g
    AED 28.35

    다시마

    AED 28.35
  • 톳샐러드

    Tot Salad – hijikia

    1.2kg,1.2kg
    AED 49.35

    톳샐러드

    AED 49.35
  • 옛날자른미역

    Ottogi Dried Cut Seaweed (For Soup)

    50g
    AED 12.60

    옛날자른미역

    AED 12.60
  • AED 17.64
  • AED 17.64
  • New
    AED 88.20
  • AED 28.35
  • AED 9.45
  • AED 18.90
  • AED 18.90
  • AED 38.85
  • AED 68.25
  • [2020 선물세트] 대게김) 식탁김 선물세트

    선물세트 제품은 모두 예약주문제품이며, 원하시는 배송일과 시간을 적어주시면 배송센터를 통해 배송일을 확정 받으실 수 있습니다.

    All gift sets are pre-orders and you can confirm specify the delivery date and time for the delivery date through the delivery center.

    (4g*20)*5
    AED 47.25
  • D3 비비고 스낵김 불닭

    Packed with iron, calcium, magnesium, and protein, a type of seaweed called dulse also happens to taste like bacon. Well, sort of. … The verdict: Yes, with its savory, umami, and salty taste, it’s sort of like bacon. A smoked version is even more bacon-like.

    AED 7.35
  • 템푸라 김 스파이시

    Spicy Crispy Seaweed With Tempura Batter Coating, they select a high quality, fresh seaweed, and the best wheat flour to create our special recipe. Our processes ensure the highest standards of hygiene and freshness, whilst preserving the crispiness and natural taste of the product. So, you can always trust the quality and enjoy the great taste of this special product. Ready to eat. Once opened, consume immediately.

    25g
    AED 5.25
  • 템푸라 김 오리지널

    Seaweed is grilld int the suitable tempurature to maintain its quality as well as the nutrient, it is then coat with our unique hot chilli squid/kimchi/classice sauce ensuring. the greatest smell and taste, super crispy are best served as snacks with you favorite drink.

    25g
    AED 5.25
  • 크리스피김 톰양궁

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.

    15g
    AED 4.20
  • 크리스피김 오리지날

    This is the original flavor of the seaweed snacks from this brand and is a Japanese inspired snack made in Thai style. Made from highest quality seaweed, this is a crispy snack and it has been made keeping the natural taste of seaweed and all nutrients including Vitamin A, Iron, protein and dietary fibre. It can be consumed with soup, with meals, sandwich or as an all-time snack.

    15g
    AED 4.20
  • 크리스피김 핫앤스파이시

    Tao Kae Noi Crispy Seaweed Hot and Spicy Flavor are a Japanese inspired Thai snack made from highest quality seaweed. The snack is crispy and it has been made keeping the natural taste of seaweed and all nutrients including Vitamin A, Iron, protein and dietary fiber. It can be consumed with soup, with meals, sandwich or as an all-time snack.

    15g
    AED 4.20
  • 크리스피김 빅시트 스파이시

    Tao kae noi”, the Crispy Seaweed is manufactured with the most state of the art technology and finest quality machinery. Our process can ensure the highest standard of hygiene and freshness whilst preserve crispiness and natural taste. Packed full of goodness, you can have our seaweed anywhere, anytime, whether at play, at work, at the cinema, or while you are traveling.

    AED 2.10
  • 크리스피김 빅시트 클래식

    Tao Kae Noi Big Sheet is a pack of large, crispy grilled seaweed sheets with Tao Kae Noi’s classic salt & white pepper flavour. The seaweed sheets make a great alternative to crisps as an on-the-go snack.
    You can also crumble the seaweed sheets over noodle dishes or into miso soups for a quick and easy garnish.

    AED 2.10
  • 줄기미역 (소포장)

    Seaweed is rich in iodine, which is a necessary nutrient. It is used in Asian cuisine, in countries such as Japan.

    If you ever go to a Japanese restaurant what you will find in the appetizer section of their menu is seaweed salad.

    I love eating seaweed salad. It is delicious and something different. I usually eat it with chopsticks. It is more fun and makes picking up the seaweed strands easier.

    You don’t have to go to a Japanese restaurant to enjoy some seaweed salad. You can make it at home. You only need a few ingredients, one of which is salted seaweed stem. If you can’t find it at your local supermarket you can definitely find it online.

    300g
    AED 8.40
  • 달인 삼각김밥김(무조미)

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.

    18g
    AED 21.00
  • 유기농 핑크퐁 키즈김 무조미 미니도시락

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.

    1.5g*10
    AED 18.90

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