15곡 혼합곡

철원오대쌀

Korean Rice (Sangroksoo)

raditionally grown for authenticity.

Great Japanese cooking requires great Japanese rice, and this 5kg bag of Yumenishiki is more than ready for the challenge. Cultivated in Italy, this rice is a new variety of Koshihikari (a type of Japonica rice), produced under the watchful eye of Japanese rice-growing professionals with traditional growing methods. A fluffy, slightly sticky rice perfect for using every day as a side dish to a Japanese meal, or for moulding into sushi and onigiri rice balls.