• New

    건곤드레

    Dried Thistle

    50g
    AED 23.10

    건곤드레

    AED 23.10
  • New

    건유채나물

    Dried Rapeseed Greens

    50g
    AED 18.90

    건유채나물

    AED 18.90
  • New

    건무말랭이

    Dried Radish Slices

    100g
    AED 13.65

    건무말랭이

    AED 13.65
  • New

    건고사리

    Dried Gosari

    50g
    AED 44.10

    건고사리

    AED 44.10
  • New

    건취나물

    Dried Chwinamul

    50g
    AED 16.80

    건취나물

    AED 16.80
  • New

    건부지깽이

    Dried Bujiggaengi

    50g
    AED 21.00

    건부지깽이

    AED 21.00
  • 흰양파 (스페인)

    Onion White (Spain)

    1Kg
    AED 11.03
  • New

    냉동 토란

    Frozen Taro

    1Kg
    AED 49.35

    냉동 토란

    AED 49.35
  • 냉동 연근 중국산

    Frozen Lotus Root

    1Kg
    AED 34.65
  • AED 176.40

    건취나물

    AED 176.40
  • AED 52.50

    초벌막창

    AED 52.50
  • 밤고구마 (소포장)

    Bam goguma, or chestnut sweet potatoes, have a dry texture and yellow flesh when cooked. When roasted, they taste similar to chestnuts. One of the popular traditional dishes is Mat Tang, or Candied Sweet Potatoes. This is an incredibly delicious side dish that can also be served as a snack or dessert. Korean sweet potatoes are rich in beta-carotene and are a good source of magnesium. They are also fat-free and rich in fiber. F lown by air.

    800g
    AED 52.50
  • AED 16.80
  • AED 73.50
  • 감자 (네덜란드)

    NLCVG1749 egpyt Potato (Holland) 21163153 1kg 감자 (네덜란드) Packing 1

    1Kg
    AED 8.40
  • AED 99.75

    볶은검은참깨

    AED 99.75
  • AED 9.45

    Preserved Beans

    AED 9.45
  • AED 8.40
  • 양배추 (요르단)

    The most common kind, white or green, with tightly packed leaves. The uniqueness of cabbage in cancer prevention is due to the three different types of nutrient richness found in this widely enjoyed food. The three types are antioxidant richness, anti-inflammatory richness, and richness in glucosinolates.Round cabbage are great for stewed dishes, soup, spring rolls and stir-fry dish.

    500g
    AED 4.20
  • 양파 (인도)

    These onions tend to be medium to large in size and have a mild to sweet flavor.They are often consumed raw, grilled or lightly cooked with other foods, or added as a decoration to salads.They tend to lose their colour when cooked. Red onions are also a rich source of the flavonoid anti-oxidant quercetin and the polyphenol anti-oxidant anthocyanin. These anti-oxidants prevent the oxidation of dietary and cellular fatty acids.

    500g
    AED 8.40

    양파 (인도)

    AED 8.40
  • 감자 (네덜란드)

    The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum, native to the Americas. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. Common or slang terms include tater, tattie, and spud.

    Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations, but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,–1, years ago. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated.

    Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 214, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice.

    Following millennia of selective breeding, there are now over 1, different types of potatoes.Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes.

    The importance of the potato as a food source and culinary ingredient varies by region and is still changing. It remains an essential crop in Europe, especially Northern and Eastern Europe, where per capita production is still the highest in the world, while the most rapid expansion in production over the past few decades has occurred in southern and eastern Asia, with China and India leading the world in overall production as of 214.

    Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in amounts small enough to be negligible to human health, but if green sections of the plant (namely sprouts and skins) are exposed to light, the tuber can accumulate a high enough concentration of glycoalkaloids to affect human health.

    500g
    AED 4.20
  • 연근 (중국)

    Lotus roots can grow quite long under water and have segments linked like sausages. Low in calories and an excellent source of fiber, they have long been enjoyed in Asia for numerous health benefits that include high vitamin and mineral contents.The lotus root is mild tasting with a pleasantly sweet flavor. It has a crunchy texture comparable to celery. When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. They are traditionally added to soups and stews or simply stir-fried, as well as braised in soy sauce. They can also be thinly sliced and added raw to salads. Another favorite way of enjoying them is deep-fried into chips.

    500g
    AED 12.60

    연근 (중국)

    AED 12.60
  • 생강 (중국)

    Its distinctively sweet, yet spicy flavor is very versatile, with many uses ranging from Asian cuisine to baking. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks. Use in marinades or grate to make tea.

    500g
    AED 8.66

    생강 (중국)

    AED 8.66
  • 마늘 (중국)

    Its intense and unique flavor and aroma make it a mainstay of cuisines around the world. When eaten raw, garlic has a powerful, pungent flavor. It mellows the flavor considerably. It’s generally used as a flavoring ingredient in recipes rather than as the main ingredient itself, although roasted garlic can be eaten as a spread or condiment. It can be added to dishes that are sautéed, baked, roasted, braised; added to soups, sauces, marinades, spice rubs, stir-frys; minced and used in sausages, meatballs, and other ground meat preparations.

    500g
    AED 8.40

    마늘 (중국)

    AED 8.40
  • 마 (중국)

    They are usually boiled and mashed, then added to dishes or dried and ground into a powder which then is made into a porridge type dish. They can also be fried, roasted, baked, grilled, smoked and barbequed.

    500g
    AED 17.85

    마 (중국)

    AED 17.85
  • 당근 (중국)

    Carrots contain antioxidants, which may protect against cancer. And are also rich in vitamins, minerals, and fiber.Carrots are available all year round and can be used in savory dishes, cakes, and juices.

    500g
    AED 4.20

    당근 (중국)

    AED 4.20
  • 갈색 양파 (스페인)

    This is the most widely used onion. With its a pungent aroma and strong flavour it is a good all-round onion. Onions can be roasted, grilled, pickled, caramelized, battered and deep-fried, sliced thinly or chopped and served raw in salads, sandwiches, dips, or as a garnish.

    500g
    AED 4.20
  • 건 도라지

    Doraji has an herb-like bitterness that is very earthy and subtly pleasant. It is a well-loved root vegetable in Korea. Similar in appearance to ginseng roots, they are meaty but have crunchiness also. It’s used as an important ingredient in bibimbap, as well as a side dish (namul). Doraji are sold both fresh and dried. you’ll need to soak them in cold water overnight (for 8 to 12 hours) first. You can make a spicy side dish (dorajimuchim) or stir-fry (dorajibokkeum) with them.

    1Kg
    AED 257.25

    건 도라지

    AED 257.25
  • 우엉 (소포장)

    urdock root is high in fiber and minerals and is a good source of potassium. Burdock root’s starchy qualities lend themselves well to frying and baking. Burdock root adds a nutty, earthy flavor to grains when simmered with them. It is often used as a seasoning agent for various dishes, though it can be served as a side dish or pureed into a soup. Flown by Air.

    Cook Notes:
    To prepare Burdock root, scrub or peel depending on the thickness of the skin and soak in acidulated water to prevent oxidation and to remove any astringent taste. Burdock root can be kept refrigerated for up to two weeks and should not be washed or peeled until just before use.

    900g
    AED 94.50

    우엉 (소포장)

    AED 94.50
  • 부추

    Boo Choo is known as Garlic Chive, is an onion family herb that features long blade-shaped leaves and a flavor. And compared to chives, its leaves are flatter and broader. Garlic chives also are often used as a garnish due to their beautiful green splash of color. They are low in fat and high in dietary fiber and protein, and they contain high amounts of Vitamin C, carotene, and are a good source of calcium. They also contain Vitamin B1 and B2. Flown by air.

    Cook Note:
    Pick out all the dirt and wash thoroughly under running water. It is widely used in Korean cuisine, such as buchukimchi (부추김치, garlic chive kimchi), buchujeon (부추전, garlic chive pancakes), or jaecheopguk (a guk, or clear soup, made with garlic chives and Asian clams). They are often used to make dumplings, with a combination of egg, shrimp and pork.

    200g
    AED 31.50

    부추

    AED 31.50

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