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비비고 왕만두
490gMandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED 27.30비비고 왕만두
AED 27.30 -
비비고 해물야채왕교자 (Meat free)
805gBibigo Vegetables and Seafood Dumplings
AED 49.35비비고 해물야채왕교자 (Meat free)
AED 49.35 -
비비고 잡채왕교자 (Meat free)
780gBibigo Vegetables and Japchae Dumplings
AED 49.35비비고 잡채왕교자 (Meat free)
AED 49.35 -
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D3 부추물만두 (왕)
1 kgWheat Flour, Chive, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Onion, Corn Oil, Cabbage, Redish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Salt, Corn Starch, Garlic, Ginger, Soya Bean Oil and Spice Steam:
1. Remove dumplings from freezer
2. Arrange them on a heat proof dish and steam over rapidly boiling water for 5 – 8 minutes
3. Serve with vinegar and shredded gingerSTORAGE
• Keep frozen at -18°C
• Once thawed, do not refreeze
• Contains gluten and soyaAED 47.25D3 부추물만두 (왕)
AED 47.25 -
비비고 한섬만두
384gMandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED 21.00비비고 한섬만두
AED 21.00 -
쉐프솔루션 갈비만두
1.2kgMandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED 52.50쉐프솔루션 갈비만두
AED 52.50