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    비비고 왕교자

    Bibigo Wang Gyoza Dumplings

    420g
    AED 18.90
  • Bibigo Suje Gogi Mandu

    비비고 수제고기만두

    400g
    AED 28.35
  • D3 부추물만두 (왕)

    Wheat Flour, Chive, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Onion, Corn Oil, Cabbage, Redish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Salt, Corn Starch, Garlic, Ginger, Soya Bean Oil and Spice Steam:
    1. Remove dumplings from freezer
    2. Arrange them on a heat proof dish and steam over rapidly boiling water for 5 – 8 minutes
    3. Serve with vinegar and shredded ginger

    STORAGE
    • Keep frozen at -18°C
    • Once thawed, do not refreeze
    • Contains gluten and soya

    AED 47.25
  • AED 21.00
  • AED 15.75
  • AED 15.75
  • 비비고 한섬만두

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    384g
    AED 21.00
  • D3 야채만두 ( 50 개입 )

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    AED 15.75
  • AED 44.10

    군만두

    AED 44.10
  • 쉐프솔루션 손만두

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    2kg
    AED 73.50
  • 비비고 찐만두

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    392g
    AED 21.00
  • 고향 군만두 매운고추

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    AED 21.00
  • D3 부추만두 (50 개입 )

    Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. In addition, the filling is often more refined. Leek mandu is deliciously filled with, among other things, the spicy taste of leeks. Mandu / dumpling is one of the most favorite bites in Korea.

    KRFDM3698 Samjin Boochoo Mandu, Chive Dumpling 87733491 675g D3 부추만두 (5 개입 ) Packing 12

    AED 15.75
  • AED 23.10
  • 비비고 물만두

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    370g
    AED 26.25
  • 비비고 왕만두

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    AED 23.10
  • 비비고 군만두

    Enjoy the delightful texture of Chewy skin and chunky fillings at home easy and convenient.

    KRFDM378 CJ Bibigo Fried Dumplings 45g 881731648 CJ비비고 군만두 Packing 16

     

    450g
    AED 23.10
  • 교자 만두피

    Steps to make homemade dumpling wrappers
    In a stand mixer, mix salt with flour and then add water. Then use hook to knead for 6-8 minutes until smooth. Shape to a round ball, covered and set aside to rest for 15 minutes

    240g
    AED 14.70

    교자 만두피

    AED 14.70
  • D3 김치만두 (50개)

    Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. In addition, the filling is often more refined. Kimchi mandu is deliciously filled with kimchi (spicy, sour taste fermented cabbage). Mandu / dumpling is one of the most favorite bites in Korea.

    KRFDM3699 Samjin Kimchi Mandu, Kimchi Dumpling 877381 675g D3 김치만두 (5개) packing 12

     

    AED 15.75

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