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D3 부추물만두 (왕)
Wheat Flour, Chive, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Onion, Corn Oil, Cabbage, Redish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Salt, Corn Starch, Garlic, Ginger, Soya Bean Oil and Spice Steam:
1. Remove dumplings from freezer
2. Arrange them on a heat proof dish and steam over rapidly boiling water for 5 – 8 minutes
3. Serve with vinegar and shredded gingerSTORAGE
• Keep frozen at -18°C
• Once thawed, do not refreeze
• Contains gluten and soyaAED 47.25D3 부추물만두 (왕)
AED 47.25 -
비비고 한섬만두
384gMandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED 21.00비비고 한섬만두
AED 21.00 -
D3 야채만두 ( 50 개입 )
Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED 15.75D3 야채만두 ( 50 개입 )
AED 15.75 -
쉐프솔루션 손만두
2kgMandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED 73.50쉐프솔루션 손만두
AED 73.50 -
비비고 찐만두
392gMandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED 21.00비비고 찐만두
AED 21.00 -
고향 군만두 매운고추
Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED 21.00고향 군만두 매운고추
AED 21.00 -
D3 부추만두 (50 개입 )
Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. In addition, the filling is often more refined. Leek mandu is deliciously filled with, among other things, the spicy taste of leeks. Mandu / dumpling is one of the most favorite bites in Korea.
KRFDM3698 Samjin Boochoo Mandu, Chive Dumpling 87733491 675g D3 부추만두 (5 개입 ) Packing 12
AED 15.75D3 부추만두 (50 개입 )
AED 15.75 -
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비비고 물만두
370gMandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED 26.25비비고 물만두
AED 26.25 -
비비고 왕만두
Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED 23.10비비고 왕만두
AED 23.10 -
D3 김치만두 (50개)
Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. In addition, the filling is often more refined. Kimchi mandu is deliciously filled with kimchi (spicy, sour taste fermented cabbage). Mandu / dumpling is one of the most favorite bites in Korea.
KRFDM3699 Samjin Kimchi Mandu, Kimchi Dumpling 877381 675g D3 김치만두 (5개) packing 12
AED 15.75D3 김치만두 (50개)
AED 15.75