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제주 돼지 등심
1KgPork sirloin roasts lack the marbled fat associated with pork shoulder roasts. The rear loin of the pig is tougher and leaner, so while a pork sirloin roast is full of flavor, it can dry out quickly unless cooked properly. Pork sirloin and shoulder roasts require different methods of cooking for the best results. Slow cooking over low heat makes the most tender and juicy pork sirloin roast.
AED 63.00제주 돼지 등심
AED 63.00 -
제주 돼지 앞다리살
1KgProduct KRFPK2374 Jeju Pork Front Leg 제주 돼지 앞다리살 Korea Pork Frozen 2475 1kg
AED 78.75제주 돼지 앞다리살
AED 78.75 -
돼지 앞다리살 (슬라이스)
1KgBone-in cuts allow you to cook your pork low and slow and enjoy the gelatinous full flavour of the bones to add to the finished product, while cuts without the bones allow for an easy carve option with all the flavour. Shoulder cuts offer both bone-in and easy carve options, just tell us what you’re looking for.
AED 47.25돼지 앞다리살 (슬라이스)
AED 47.25 -
돼지 목살 (덩어리)
1KgThe pork neck is never dry and is extremely tasty. It is ideal for slow cooking, when the pork is cooked at a very low temperature for a long period of time to produce a lovely pink succulent meat with a silky soft texture.
AED 44.10돼지 목살 (덩어리)
AED 44.10 -
수제돈까스
500gTonkatsu (豚カツ, とんかつ or トンカツ, [tonꜜkatsɯ], pork cutlet) is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves cutting the pig’s back center into 2-3 centimeter thick slices, smearing with bread crumbs, frying them in oil, and then serving with Japanese Worcestershire sauce, rice, and vegetable salad (mainly cabbage). The two main types are fillet and loin. Tonkatsu is often served with shredded cabbage.
AED 26.25수제돈까스
AED 26.25