• 삼겹살

    Pork Belly SamGyupSal (Cut)

    1Kg
    AED 55.00

    삼겹살

    AED 55.00
  • 대패 삼겹살

    Pork Shabu Shabu

    500g
    AED 30.45

    대패 삼겹살

    AED 30.45
  • 삼겹살 (Whole)

    Pork Belly (Whole)

    1Kg
    AED 55.00

    삼겹살 (Whole)

    AED 55.00
  • 돼지 다짐육

    Pork Mince돼지 다짐육 민스 민쯔 돼지민스 돼지민쯔 Pork Mince

    500g
    AED 28.35

    돼지 다짐육

    AED 28.35
  • 제주 돼지 삼겹 대패 샤브샤브

    Jeju Pork Belly Shabushabu

    500g
    AED 63.00
  • 돼지 삼겹살 (덩어리)

    P Belly (Whole)

    1Kg
    AED 55.00
  • New

    제주 돼지 목살 (덩어리)

    Jeju Pork Neck (Whole)

    1Kg
    AED 110.25
  • New

    제주 돼지 뒷다리살 (불고기용)

    Jeju Pork Hind Leg (Bulgogi cut)

    1Kg
    AED 47.25
  • New

    제주 돼지 뒷다리살 (구이용)

    Jeju Pork Hind Leg (Cut)

    1Kg
    AED 47.25
  • New

    제주 돼지 삼겹살 (Whole)

    Jeju Pork Belly (Whole)

    1Kg
    AED 115.76
  • AED 73.50

    양념곱창

    AED 73.50
  • New
    AED 63.00

    생막창

    AED 63.00
  • 제주 돼지 목살

    This wonderfully marbled meat can be cooked and enjoyed in many ways: Whole roast, roasted or grilled in slices (with or without the bone) or shredded in casseroles and woks.

    1Kg
    AED 104.74
  • 제주 돼지 등심

    Pork sirloin roasts lack the marbled fat associated with pork shoulder roasts. The rear loin of the pig is tougher and leaner, so while a pork sirloin roast is full of flavor, it can dry out quickly unless cooked properly. Pork sirloin and shoulder roasts require different methods of cooking for the best results. Slow cooking over low heat makes the most tender and juicy pork sirloin roast.

    1Kg
    AED 63.00
  • 제주 돼지 앞다리살

    Product KRFPK2374 Jeju Pork Front Leg 제주 돼지 앞다리살 Korea Pork Frozen 2475 1kg

    1Kg
    AED 78.75
  • 제주 돼지 삼겹살

    Product KRFPK2373 Jeju Pork Belly 제주 돼지 삼겹살 Korea Pork Frozen 2474 1kg

    1Kg
    AED 120.75
  • 돼지 앞다리살 (슬라이스)

    Bone-in cuts allow you to cook your pork low and slow and enjoy the gelatinous full flavour of the bones to add to the finished product, while cuts without the bones allow for an easy carve option with all the flavour. Shoulder cuts offer both bone-in and easy carve options, just tell us what you’re looking for.

    1Kg
    AED 47.25
  • 돼지갈비

    This is a tasty cut that’s right on trend with professional and home cooks across the world. Traditionally cooked in Asian, US and European cuisines, the bone-in nature of the rib cuts are perfect for low and slow cooking with a high heat finish.

    1Kg
    AED 42.00

    돼지갈비

    AED 42.00
  • 돼지 목살 (덩어리)

    The pork neck is never dry and is extremely tasty. It is ideal for slow cooking, when the pork is cooked at a very low temperature for a long period of time to produce a lovely pink succulent meat with a silky soft texture.

    1Kg
    AED 44.10
  • 돼지 목살

    The pork neck is never dry and is extremely tasty. It is ideal for slow cooking, when the pork is cooked at a very low temperature for a long period of time to produce a lovely pink succulent meat with a silky soft texture.

    1Kg
    AED 50.00

    돼지 목살

    AED 50.00
  • 돼지등갈비

    This is a tasty cut that’s right on trend with professional and home cooks across the world. Traditionally cooked in Asian, US and European cuisines, the bone-in nature of the rib cuts are perfect for low and slow cooking with a high heat finish.

    1Kg
    AED 42.00

    돼지등갈비

    AED 42.00
  • 수제돈까스

    Tonkatsu (豚カツ, とんかつ or トンカツ, [tonꜜkatsɯ], pork cutlet) is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves cutting the pig’s back center into 2-3 centimeter thick slices, smearing with bread crumbs, frying them in oil, and then serving with Japanese Worcestershire sauce, rice, and vegetable salad (mainly cabbage). The two main types are fillet and loin. Tonkatsu is often served with shredded cabbage.

    500g
    AED 26.25

    수제돈까스

    AED 26.25

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