• Sale
    AED 15.75AED 31.50
  • New

    우동국수

    Udon Noodle

    900g
    AED 16.80

    우동국수

    AED 16.80
  • New

    짜장국수

    Jjajang Noodle

    900g
    AED 18.90

    짜장국수

    AED 18.90
  • AED 18.90

    옛날당면

    AED 18.90
  • 구포국수 소면

    Somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad).

    1Kg
    AED 23.10
  • AED 31.50

    건메밀국수

    AED 31.50
  • 청정원 오푸드 유기농 녹차소면(100g*4)

    Somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad).

    400g
    AED 27.30
  • 청정원 오푸드 유기농 소면

    Japan
    Sōmen are usually served cold with a light flavored dipping sauce or tsuyu. The tsuyu is usually a katsuobushi-based sauce that can be flavored with Japanese bunching onion, ginger, or myoga. In the summer, sōmen chilled with ice is a popular meal to help stay cool.

    Sōmen served in hot soup is usually called nyūmen and eaten in the winter, much as soba or udon are.

    Some restaurants offer nagashi-sōmen (流しそうめん flowing noodles) in the summer. The noodles are placed in a long flume of bamboo across the length of the restaurant. The flume carries clear, ice-cold water. As the sōmen pass by, diners pluck them out with their chopsticks[3] and dip them in tsuyu. Catching the noodles requires a fair amount of dexterity, but the noodles that are not caught by the time they get to the end usually are not eaten, so diners are pressured to catch as much as they can. A few luxury establishments put their sōmen in real streams so that diners can enjoy their meal in a beautiful garden setting. Machines have been designed to simulate this experience at home.[citation needed]

    Korea
    In Korean cuisine, somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad).

    400g
    AED 24.15
  • 몬 뉴월남쌈 (원형 18cm)

    These flat sheets are made from a similar rice flour dough, which is pressed between bamboo mats to get flattened. The mats leave a distinct basket weave impression on the paper. When dipped in lukewarm water to rehydrate, they turn soft, sticky, and almost clear. They dry in seconds, developing a tacky, pliable skin that adheres well to itself. How they’re used: Rehydrated circular sheets are used to wrap Vietnamese summer rolls. Square and triangular sheets are often wrapped around meat for grilling.

    300g
    AED 21.00
  • AED 23.10
  • حلال/Halal

    옛날소면 (Ottogi)

    Ottogi Somyun Noodles

    900g
    AED 15.75
  • 라이스 스틱 쌀국수 10mm

    What are rice sticks used for?
    The thin rice stick noodles are used for spring rolls, soups and salads. The medium noodle is the most popular and is used for stir-fries, soups, salads and as a bed for fish or meat to be served on. Wide rice stick noodles are used in stir-fries, soup and braised dishes.

    375g
    AED 8.40
  • 라이스 페이퍼 16cm

    X.O. Rice Paper 16 cm 라이스 페이퍼 16cm THDPF5166 3g

    300g
    AED 12.60
  • AED 6.30
  • AED 8.40
  • 몬 뉴월남쌈 (원형 16cm)

    These flat sheets are made from a similar rice flour dough, which is pressed between bamboo mats to get flattened. The mats leave a distinct basket weave impression on the paper. When dipped in lukewarm water to rehydrate, they turn soft, sticky, and almost clear. They dry in seconds, developing a tacky, pliable skin that adheres well to itself. How they’re used: Rehydrated circular sheets are used to wrap Vietnamese summer rolls. Square and triangular sheets are often wrapped around meat for grilling.

    300g
    AED 19.95
  • AED 21.00
  • 백설제일제면소 소면

    Somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad).

    500g
    AED 11.55
  • 백설제일제면소 소면

    Somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad).

    3kg
    AED 63.00
  • 백설제일제면소 소면

    Somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad).

    900g
    AED 21.00
  • 옛날당면 (Ottogi) For Japchae

    Dangmyun, Sweet Potato Vermicelli

    500g
    AED 26.25
  • 옛날당면 (Ottogi) For Japchae

    Dangmyun, Sweet Potato Vermicelli

    1Kg
    AED 52.50
  • AED 10.50
  • حلال/Halal

    옛날소면 (Ottogi)

    Ottogi Somyun Noodles

    500g
    AED 10.50
  • 라이스 페이퍼 22cm

    Rice paper is used for making fresh summer rolls (salad rolls) or fried spring rolls in Vietnamese cuisine, where the rice paper is called bánh tráng or bánh đa nem

    375g
    AED 14.70
  • AED 8.40
  • 라이스 스틱 쌀국수 3mm

    What are rice sticks used for?
    The thin rice stick noodles are used for spring rolls, soups and salads. The medium noodle is the most popular and is used for stir-fries, soups, salads and as a bed for fish or meat to be served on. Wide rice stick noodles are used in stir-fries, soup and braised dishes.

    375g
    AED 8.40
  • 쉐프원 화영넓적당면 1kg

    Starch noodles or korean vermicelli it is made from 1% sweet potato starch providing chewy texture and softness in the noodles.The noodles itself don’t have very strong flavor, which means you can be generous with your seasonings and sauces when stir-frying so the noodles absorb the flavors wonderfully. Cook Note: these greyish clear noodles are used to make stir fried noodles like Japchae (Korean Stir-Fried Sweet Potato Noodles), noodle soups like beef short rib soups, hot pots and noodle salads. You can serve these noodles at room temperature or slightly chilled.

    1Kg
    AED 31.50
  • 청수물냉면

    One of the Korea’s most popular summer dishes, naeng-myun (literally translated as cold noodles” was traditionally eaten during the winter. Cold noodle soup is usually made with chilled beef-based broth. either sliced beef or raw fish, hard boiled eggs and strips of pears, cucumbers and radish kimchi are served on top. Cook Note Garnish the naengmyeon with boiled egg, sliced pear, and sliced cucumber to taste.

    720g
    AED 36.75

    청수물냉면

    AED 36.75
  • AED 21.00

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