Bibim Naengmyeon (Spicy cold noodles) is a perfect way to beat the summer heat! It’s cold, spicy, sweet and tangy. Everything you need is all in one bowl! One of my favourite ways of beating the summer heat is having Bibim Naengmyeon (비빔냉면). If you translate these words in plain English, it means ‘cold mixed noodles’.

As with Bibimbap (Korean mixed rice), the words “Bibim (mixed)” often project “SPICY” even though it is not necessarily the case all the time. So, Bibim Naengmyeon is often described as Korean spicy cold noodles.

A lot of Koreans love eating Bibim Naengmyeon in summer because it’s served cold. Sometimes, it’s even served with shredded ice made with beef broth. For sure, you will be forgetting that it’s summer while you’re eating these noodles. 🙂

Bibim Naengmyeon is served with spicy chilled bibim sauce along with sweet, tangy and crunchy radish pickles and sweet, juicy and crispy Asian pear. Seriously, who can say no to this combination?!