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White Kimchi (Baek Kimchi) is a non-spicy kimchi variety that tastes mild and refreshing. It’s particularly popular amongst kids and spicy food cautious people. … Unlike regular kimchi (spicy kinds) made with Korean chili flakes (gochugaru), Baek Kimchi doesn’t use any chili flakes.AED 21.00AED 21.00
Is one of types of Kimchi that Koreans usually eat for banchan (traditional side dishes) and is most popular in Jeolla-do. pa Kimchi uses medium thick green onions known as jjokpa(Korean: 쪽파), which are fermented to maturity in powdered red pepper gochutgaru, garlic, ginger and seasoned with lots of myeolchi jeot (salted anchovies). It is known for its hot spicy taste.[AED 26.25AED 26.25
A proper Korean kimchi, sliced for convenience
bibigo offers a true Korean kimchi made with the best Korean ingredients. A combination of chili pepper, garlic, and ginger creates a crisp flavor and helps digestion, creating the health benefits that make Kimchi so famous.
KRCKI3161 CJ Bibigo Sliced (mat) Kimchi 8817164366 15g D3 비비고 하선정 맛김치 Packing 3AED 10.50AED 10.50