• 간장연근조림

    Gardenia Seed & Lotus Root in Soy Sauce

    1Kg,1Kg
    AED 42.00

    간장연근조림

    AED 42.00
  • AED 42.00

    간장연근조림

    AED 42.00
  • New

    새우젓

    Salted Shrimp

    280g
    AED 26.25

    새우젓

    AED 26.25
  • 백설 쌈무 (와사비)

    CJ Pickled Sliced Radish (Wasabi)

    320g
    AED 10.50
  • 통단무지

    This pickled radish is cold, crunchy, sour with a hint of sweetness. This will make a perfect side dish for any summer BBQ.

    550g
    AED 23.10

    통단무지

    AED 23.10
  • New

    양념깻잎

    PICKLED SESAME LEAF

    120g
    AED 14.70

    양념깻잎

    AED 14.70
  • AED 59.85
  • AED 32.55
  • 꼬들단무지

    Pickled Radish (KKodul)

    220g
    AED 11.55

    꼬들단무지

    AED 11.55
  • 단무지 (신두케)

    You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish.

    400g
    AED 12.60
  • 비비고 쌈무 (새콤)

    CJ Pickled Sliced Radish (Original)

    320g
    AED 10.50
  • 가리쇼가, 스시생강 (핑크)

    Traditionally, pickled ginger (or gari) is served as a palate cleanser during a meal made up of several courses of sushi. A bite of ginger between the different pieces of sushi allows you to distinguish the distinct flavors of each fish.

    1Kg,1Kg
    AED 32.55
  • 야마고보, 우엉조림

    A delicious pickle is a beautiful thing, and Japan happens to have them in droves. Ranging in flavour from quite sweet to intensely sour, Japanese pickles are used in all sorts of Japanese cooking. hether it be rolled into your sushi, laid on top of your rice, or served by itself in a little side dish, pickles are a frequent lunch, dinner, and snacktime companion in Japan.

    1000g
    AED 105.00
  • For Non Muslims

    하치미쯔 우메보시 (꿀)

    The perfect rice companion.

    One of Japan’s most popular pickled treats just got better. Made with no additives, these pickled plums have been seasoned with honey, vinegar and sugar to balance out the rich sour flavour with irresistible sweetness. These are best enjoyed with rice or sake.

    230g
    AED 15.75
  • 하지카미 쇼가, 생강뿌리

    Ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses.

    400g
    AED 28.35
  • 우메보시, 매실절임

    The perfect rice companion.

    One of Japan’s most popular pickled treats just got better. This delectable sour and tart delicacy is great on its own as a light snack, as a flavour-packed topping for white rice or when rolled up in onigiri.Have been pickled in salt with no additives.

    230g
    AED 18.90
  • 다꽝, 일본 단무지 (야마부끼)

    You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish.

    AED 18.90
  • 줄기미역, 추카 와까메

    One of the most popular Otsumami (snack/appetizer) to go with beers and sakes, Chuka Wakame is also popular as a side dish in bentos or in a salad! Easy and convenient, all you need to do is thaw and toss into your salad.

    1000g
    AED 61.95
  • AED 110.25

    낙지젓갈

    AED 110.25

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