• 백설 쌈무 (와사비)

    CJ Pickled Sliced Radish (Wasabi)

    320g
    AED 10.50
  • AED 63.00

    오이지

    AED 63.00
  • 가리쇼가, 스시생강 (핑크)

    Traditionally, pickled ginger (or gari) is served as a palate cleanser during a meal made up of several courses of sushi. A bite of ginger between the different pieces of sushi allows you to distinguish the distinct flavors of each fish.

    1Kg,1Kg
    AED 32.55
  • AED 32.55
  • 통단무지

    This pickled radish is cold, crunchy, sour with a hint of sweetness. This will make a perfect side dish for any summer BBQ.

    550g
    AED 23.10

    통단무지

    AED 23.10
  • 꼬들단무지

    Pickled Radish (KKodul)

    220g
    AED 11.55

    꼬들단무지

    AED 11.55
  • New

    양념깻잎

    PICKLED SESAME LEAF

    120g
    AED 14.70

    양념깻잎

    AED 14.70
  • 오징어젓갈

    Jeotgal or jeot means salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe.Depending on the ingredients, jeotgal can range from flabby, solid pieces to clear, broth-like liquid.

    1Kg
    AED 57.75

    오징어젓갈

    AED 57.75
  • 김밥단무지

    Is pickled radish good for you?
    The good thing about them is you eat them raw preserving all their nutritional value. Radishes are a great source of fiber, potassium, magnesium, vitamin C, and calcium. They are good for your digestive system and can help relieve bloating or indigestion. … I can eat a whole bowl full of sweet and sour pickled radishes.

    400g
    AED 15.75

    김밥단무지

    AED 15.75
  • 단무지 (신두케)

    You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish.

    400g
    AED 12.60
  • AED 42.00
  • 비비고 쌈무 (새콤)

    CJ Pickled Sliced Radish (Original)

    320g
    AED 10.50
  • 우엉과 단무지 (김밥용)

    Burdock root, also known as gobo, is popular in Asian dishes. Pickled burdock root is often accompaniment to sushi or rice meals. With a pleasantly crunchy texture, burdock has a sweet flavor that’s similar to lotus root, though its taste is distinctive enough to make it worth the trouble of seeking it out and preparing it. The texture of burdock is also unique: meaty and crispy, with a certain chew that’s hardier than that of most root vegetables. Cook Note: It works very well in stir fries, braises, and soups. It can also be peeled, sliced and eaten raw out of hand or on a salad. It resembles a radish with a slight artichoke flavor when eaten this way. It oxidizes very quickly, though, so it’s good to put the raw slices in a bowl of lemon water to prevent browning.

    250g
    AED 15.75
  • 줄기미역, 추카 와까메

    One of the most popular Otsumami (snack/appetizer) to go with beers and sakes, Chuka Wakame is also popular as a side dish in bentos or in a salad! Easy and convenient, all you need to do is thaw and toss into your salad.

    1000g
    AED 61.95
  • 하치미쯔 우메보시 (꿀)

    The perfect rice companion.

    One of Japan’s most popular pickled treats just got better. Made with no additives, these pickled plums have been seasoned with honey, vinegar and sugar to balance out the rich sour flavour with irresistible sweetness. These are best enjoyed with rice or sake.

    230g
    AED 15.75
  • 하지카미 쇼가, 생강뿌리

    Ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses.

    400g
    AED 28.35
  • AED 73.50
  • 다꽝, 일본 단무지 (야마부끼)

    You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish.

    AED 18.90
  • 우메보시, 매실절임

    The perfect rice companion.

    One of Japan’s most popular pickled treats just got better. This delectable sour and tart delicacy is great on its own as a light snack, as a flavour-packed topping for white rice or when rolled up in onigiri.Have been pickled in salt with no additives.

    230g
    AED 18.90
  • 야마고보, 우엉조림

    A delicious pickle is a beautiful thing, and Japan happens to have them in droves. Ranging in flavour from quite sweet to intensely sour, Japanese pickles are used in all sorts of Japanese cooking. hether it be rolled into your sushi, laid on top of your rice, or served by itself in a little side dish, pickles are a frequent lunch, dinner, and snacktime companion in Japan.

    1000g
    AED 105.00

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