• New


    Extreme 2x Hot Chicken Flavor Sauce 200g 불닭소스

    AED 15.75


    AED 15.75
  • New


    Pack size: 500g
    Origin: South Korea
    Brand: POOM


    Kalbi Sauce is a traditional Korean marinade made with ingredients like soya, sugar, sesame oil, garlic, and mirin. It’s used on Bulgogi, grilled beef short ribs, or pork and adds deep umami flavour to braises and stews. It’s excellent for marinating flank steak, chicken, or salmon and can be added to stir-fries.

    Storage Conditions

    Preparation And Usage


    Nutrition Facts

    AED 15.75


    AED 15.75
  • Sweet Chilli Sauce for Chicken

    It is commonly made with red chile peppers (often ‘Fresno Chili’, thai or red jalapenos), rice wine vinegar, sometimes garlic, sometimes fish sauce and sweetening ingredient such as fruit or a refined sugar or honey.

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    Red Snow Crab Sauce

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    Oyster sauce is a rich sauce made from boiled oysters and seasonings. This rich savory sauce is used in meat and vegetable dishes and is an important ingredient in Cantonese, Thai, Vietnamese, Korean and Khmer cuisine. When it comes to building flavor quickly in a stir-fry, we reach for oyster sauce without hesitation.

    AED 26.25
  • 돼지불고기양념 (백설)

    What is kalbi sauce made of?
    Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Is Kalbi beef or pork?
    Galbi (갈비), galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in Korean cuisine. Galbi is the Korean word for rib, and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly.

    AED 15.75
  • 가쓰오부시장국

    How to make the udon noodle soup – Bring a large pot of water and chicken broth to a boil then lower the heat and add in the bonito flakes, miso, scallions, and seaweed. Let that mixture simmer and the miso paste to dissolve to get all the flavors combined, about 7-1 minutes.
    Now you dont need to make soup base for udon! mix the water with this Noodle Soup with Bonito
    Add in the noodles and let cook until noodles are soft, about 5-7 minutes.

    AED 17.85
  • 유자폰즈소스

    Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. It is made with rice wine, rice vinegar, bonito fish flakes, and seaweed.

    AED 26.25


    AED 26.25
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    Spicy Sauce For Stir Fried Seafood

    AED 10.50
  • AED 89.25
  • 야키니쿠 소스 360g

    Give your barbecue a Japanese twist with this glass bottle of soy sauce based barbecued meat sauce. With a rich soy sauce base, peppered with whole white sesame seeds and extracts of apples, lemons, brown sugar and honey, use this sauce to add flavour to meat in the pan, for dipping or simply drizzling on top!

    AED 26.25
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  • 코이 쿠치 쇼유 18L

    It has the strongest flavor and can be used for all kinds of recipes such as for making teriyaki sauces or adding some savory flavor to hot pots.

    AED 315.00
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    AED 32.55
  • AED 21.00
  • 중화춘장

    Fermented black beans are most widely used to make Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking.

    AED 189.00


    AED 189.00
  • AED 36.75
  • AED 69.75
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    CJ Korean BBQ Sauce (Hot & Spicy)

    AED 10.50
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    Green Yuzu Kosho is a deliciously spicy Japanese condiment it has a slightly coarse texture with a zingy citrus flavor. Yuzu Kosho is made from three ingredients only: yuzu zest, green chiles and salt

    AED 47.25
  • 백설 탕수소스

    In South Korea, a sweet and sour meat dish known as tangsuyuk (탕수육) is one of the most popular Korean Chinese dishes. The dish is served with sweet and sour sauce.

    AED 8.40
  • 시치미 토가라시 일본 고추가루

    Red Pepper Powder give a dry and spicy taste and ideal used all year round. It is used as a spice to add pungency or piquancy and flavour to dishes.

    AED 97.65
  • 까쯔오 부시

    Katsuobushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis). It is also known as bonito flakes when young bonito is used as a cheaper substitute for skipjack tuna. Katsuobushi or similarly prepared fish is also known as okaka (おかか).

    Shaved Katsuobushi and dried kelp – kombu – are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine.

    Katsuobushi’s distinct umami taste comes from its high inosinic acid content. Traditionally made katsuobushi, known as karebushi, is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture. Katsuobushi has also been shown to impart a kokumi flavour.

    AED 128.10

    까쯔오 부시

    AED 128.10
  • AED 27.56
  • AED 14.70
  • 돈카츠 소스

    Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice.

    AED 47.25

    돈카츠 소스

    AED 47.25
  • AED 18.90

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