STORAGE
Store in a cool place and avoid direct sunlight

INGREDIENTS
Fermented Sand Lance Sauce (Sand Lance, Salt), Water, Salt

Rice vinegar is a very mild and mellow type of vinegar made from rice; and was traditionally used to preserve food such as fish. It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar.

This rice vinegar can be used in a number of ways. Add sugar and salt to create sushi rice vinegar. Drizzle over your salad as a dressing.

Is pomegranate vinegar good for you?
Pomegranate is brewed and then turned into Vinegar, this fruity and flavour packed liquid is a healthy drink, Pomegranates are naturally rich in Vitamins, Potassium, have high level of antioxidants and polyphenols.

Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.

STORAGE
Store in a cool place and avoid direct sunlight

INGREDIENTS
Fermented Sand Lance Sauce (Sand Lance, Salt), Water, Salt

It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice).

Is fish sauce and anchovy sauce the same?
It’s essentially just anchovies and salt. It can be made with other fish, but it’s unusual. … Fish sauce has the same acrid fishy smell as cured anchovies, but what I learned when I made my first Thai green curry is that it also has a delicious savory depth of flavor.

Cooking Sauce Mirim