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수)하선정서해안까나리액젓
STORAGE
Store in a cool place and avoid direct sunlightINGREDIENTS
Fermented Sand Lance Sauce (Sand Lance, Salt), Water, SaltAED 21.00수)하선정서해안까나리액젓
AED 21.00 -
수)백설레몬식초900ml
Lemon and ACV are rich in acetic acid and vitamin C respectively which when consumed daily help in controlling the blood sugar levels, enhance insulin sensitivity, lower the blood cholesterol levels, and above all, help in reducing weight.
AED 14.70수)백설레몬식초900ml
AED 14.70 -
2배 사과식초
Apple cider vinegar is the most popular type of vinegar in the natural health community.
It is claimed to lead to all sorts of benefits, many of which are supported by science.
This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes.
It is also an ancient folk remedy, and has been used for various household and cooking purposes.
AED 27.302배 사과식초
AED 27.30 -
수)하선정서해안까나리액젓
STORAGE
Store in a cool place and avoid direct sunlightINGREDIENTS
Fermented Sand Lance Sauce (Sand Lance, Salt), Water, SaltAED 52.50수)하선정서해안까나리액젓
AED 52.50 -
수)하선정서해안까나리액젓
STORAGE
Store in a cool place and avoid direct sunlightINGREDIENTS
Fermented Sand Lance Sauce (Sand Lance, Salt), Water, SaltAED 10.50수)하선정서해안까나리액젓
AED 10.50 -
수)하선정멸치액젓Ⅱ
It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice).
AED 10.50수)하선정멸치액젓Ⅱ
AED 10.50 -
수)하선정멸치액젓Ⅱ
Is fish sauce and anchovy sauce the same?
It’s essentially just anchovies and salt. It can be made with other fish, but it’s unusual. … Fish sauce has the same acrid fishy smell as cured anchovies, but what I learned when I made my first Thai green curry is that it also has a delicious savory depth of flavor.AED 21.00수)하선정멸치액젓Ⅱ
AED 21.00 -
혼테리 미린
Full of flavour, light on alcohol.
Mirin is an essential cooking ingredient for many Japanese dishes. From teriyaki to shogayaki, to even dorayaki and cakes, mirin is useful for adding a sweetness to dishes. This mirin style seasoning uses less alcohol (.12%) while keeping all the flavour. Use this mirin style seasoning in your Japanese cuisine today.
AED 31.50혼테리 미린
AED 31.50 -
남플라 생선 소스
Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.
AED 9.45남플라 생선 소스
AED 9.45 -
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백설 2배사과식초
“Apple cider vinegar is the most popular type of vinegar in the natural health community.
It is claimed to lead to all sorts of benefits, many of which are supported by science.
This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes.
It is also an ancient folk remedy, and has been used for various household and cooking purposes.”
AED 14.70백설 2배사과식초
AED 14.70