• Dana Omani Eggs L Brown Poly (6pcs)

    Dana Omani Eggs L Brown Poly (6pcs)

    1
    AED 5.51
  • Dana Omani Eggs Medium (30 pcs)-1

    Dana Omani Eggs Medium (30 pcs)-1

    1
    AED 24.41
  • 다나 오마니 갈색 달걀 30개

    Dana Omani Brown Eggs L Premium (30s)

    AED 25.73
  • 다나 오마니 브라운 달걀 패밀리 (15개)

    Dana Omani Brown Eggs Family (15pcs)

    AED 13.91
  • 다진 소고기

    Beef Mince

    500g
    AED 28.35

    다진 소고기

    AED 28.35
  • 소불고기

    Beef Bulgogi

    500g
    AED 33.60

    소불고기

    AED 33.60
  • 한우 안심

    Hanwoo Beef Tenderloin (Cut)

    1Kg
    AED 420.00

    한우 안심

    AED 420.00
  • 갈비살

    1Kg,1Kg
    AED 162.75

    갈비살

    AED 162.75
  • AED 147.00

    유황오리훈제

    AED 147.00
  • AED 147.00
  • AED 393.75

    한우 채끝

    AED 393.75
  • 한우 등심

    Enjoy this premium cut of Beef Rib Eye. A tremendous value cut that is lean and boneless. A perfect meat for steaks, marinating, Pan-grilled, and broil.

    KRFBF5616 Samjin Hanwoo Beef Rib Eye (Cut) Beef 266 1kg 한우 등심 Packing 1

    1Kg,1Kg
    AED 430.50

    한우 등심

    AED 430.50
  • 오리불고기

    Bulgogi is one of the national dishes of Korea, though this is not an authentic version. It is an adaptation of an adaptation. Back in the 196s, my mom and dad were invited to a barbecue at the home of a Korean War veteran and his Korean wife, who served their guests an authentic bulgogi. There is a reason this is a popular dish in Korea, and it was a hit that day, too. But all mom could get from the host was a list of ingredients, not the full recipe.

    So mom did the best she could, and it eventually gelled into a dish that I remember longing for as a child: savory sweet, garlicky, and a little sticky. Mom made it with flank steak or London broil. I’ve since made it with venison, antelope, beef, and, yes, duck.
    This is one of the easiest recipes in this book, and works with any skinless red meat. If you are serving a crowd, a domestic or Canada goose breast would be ideal.

    1Kg,1Kg
    AED 120.75

    오리불고기

    AED 120.75
  • 사골

    It is highly nutritious. Bones themselves are rich in vitamins and nutrients, including calcium, magnesium, and phosphorous. … Tissues and bones also contain collagen. Cooking collagen turns it to gelatin, which provides the body with amino acids, which are the building blocks of proteins.

    1Kg,1Kg
    AED 21.00

    사골

    AED 21.00
  • 목심 (덩어리)

    Because of high amounts of connective tissue, the chuck roll is popular as a slow cook or braising cut. And it’s also good for thinly sliced Yakiniku and Korean style grill cooking.

    1Kg,1Kg
    AED 52.50
  • 우족

    Bone marrow is one of humanity’s first super foods, eaten by our early ancestors and full of protein, calcium, phosphate and magnesium. Cow foot stew is also revered as an aphrodisiac and recommended as a hangover cure. Chicken’s feet are also used as a tasty way to cure what ails you

    1Kg,1Kg
    AED 26.25

    우족

    AED 26.25
  • 소꼬리

    Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer.[citation needed] An oxtail typically weighs 7 to 8 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale.

    Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew[1] or braised. It is a traditional stock base for Oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). It is a popular flavour for powdered, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also one of the popular bases for Russian aspic appetizer dishes (холодец or студень), along with pig trotters or ears or cow knees, but are the preferred ingredients among Russian Jews because they can be kosher.

    1Kg,1Kg
    AED 47.25

    소꼬리

    AED 47.25
  • AED 13.91
  • AED 5.51
  • AED 25.73
  • AED 162.75
  • 한우 채끝 (박스)

    Although they taste delicious, cuts of sirloin aren’t quite as robust in flavor as a ribeye because of their lower fat content. Top sirloin is one of the most beloved sirloin cuts, with bones and tougher muscle removed for a more tender and juicy steak.

    1Kg,1Kg
    AED 393.75
  • LA 갈비

    The plate, an American cut of beef from which short ribs may be taken. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.

    1Kg,1Kg
    AED 105.00

    LA 갈비

    AED 105.00

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