Atka Mackerel

Dried Squid

Swimming Crab, Half-Cutted

Cutted Monkfish

Anchovy, Dried (M) Jung

Bibigo Grilled Spanish Mackerel

#비비고
#간편생선
#생선구이
#Fish
#easycook
#3mins

#삼치구이
#Grilled Mackerel

Frozen Oyster

Cut Wakame

Kabayaki (蒲焼) is a preparation of fish, especially unagi eel,[1] where the fish is split down the back[2] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being broiled on a grill.