• 성일 순대

    It is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.

    1Kg
    AED 42.00

    성일 순대

    AED 42.00
  • 런천미트

    Luncheon Meat

    340g
    AED 21.00

    런천미트

    AED 21.00
  • 맛있는돈까스

    도시락반찬, 아이반찬 생각보다 쉬워요~ 두껍게 만들면 기름도 많이 사용하게 되고 굽기에도 어려우니 얇게하시는게 좋아요.

    600g
    AED 31.50

    맛있는돈까스

    AED 31.50
  • Sale

    [50%] 비비고 언양식 바싹불고기 Exp.D Feb.8.2021

    Marinated thin slices of beef are pounded and pressed into lumps, similar to hamburger patties. Usually grilled to crisp on surface, the Eonyang-style bulgogi is sometimes called bassak bulgogi, which means crisp-grilled bulgogi.

    460g
    AED 22.05AED 44.10

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