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성일 순대
It is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.
AED 42.00성일 순대
AED 42.00 -
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[50%] 비비고 언양식 바싹불고기 Exp.D Feb.8.2021
Marinated thin slices of beef are pounded and pressed into lumps, similar to hamburger patties. Usually grilled to crisp on surface, the Eonyang-style bulgogi is sometimes called bassak bulgogi, which means crisp-grilled bulgogi.
AED 22.05AED 44.10[50%] 비비고 언양식 바싹불고기 Exp.D Feb.8.2021
AED 22.05AED 44.10