• New

    Loma Caramel Bubble Tea Pearl

    Loma Caramel Bubble Tea Pearl

    1Kg,1Kg
    AED 33.60
  • 김치전

    Kimchi Pancake

    210g
    AED 18.90

    김치전

    AED 18.90
  • 스윗메이플 팬케익

    Sweet Maple Pancake

    160g
    AED 14.70
  • New

    감자전

    Potato Pancake

    120g
    AED 14.70

    감자전

    AED 14.70
  • AED 52.50

    사골 분말(s)

    AED 52.50
  • 분짜장 (Ottogi)

    Ottogi 3 Minute Jjajang Black Bean Sauce

    200g
    AED 8.40
  • 김치전

    Kimchi-buchimgae/ kimchijeon or Korean Pancake is primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat (ground pork) is also often added. Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. When preparing kimchijeon, brine from kimchi is often added, especially that of baechu kimchi, made from Napa cabbage. The brine lends its red color to the batter but is not spicy itself. It is usually served as an appetizer, snack or banchan (side dish).

    300g
    AED 24.15

    김치전

    AED 24.15
  • 비비고 닭곰탕

    How do you add flavor to chicken soup?
    Stir parsley, basil, black pepper, garlic powder, salt, celery and onions into the soup for an Italian-style kick. Combine black pepper, cayenne pepper, thyme, onions, celery and carrots to create a Cajun-style soup. Add potatoes, rosemary, kidney beans and salt to the soup for a hearty taste.

    AED 26.25
  • 사골 분말

    Carefully made with rich and spicy soup of 1% nutritious beef bone stock, added with fresh beef. Sufficient content is applicable to prepare other dishes (rice cake soup, dumpling soup, flat noodle soup, seaweed soup). The traditional taste is packed in the retort pouch, allowing you to easily enjoy your meal at home or outdoors. Excellent spicy soup with various seasonings.

    KRDPO24213 Ottogi Beef Flavor Powder 5g 사골 분말 Packing 12

    AED 52.50

    사골 분말

    AED 52.50
  • AED 21.00

    브라우니믹스

    AED 21.00
  • 바닐라케익 믹스

    It’s a straightforward mix, which is perfect for a cake mix. No need to cream anything – just combine and mix together! It bakes up into a lovely and super moist vanilla cake!

    290g
    AED 21.00
  • AED 21.00
  • AED 36.75
  • AED 45.15
  • 백설 맥앤치즈 키트

    Macaroni And Cheese Kit

    180g
    AED 21.00
  • 백설 핫케익가루

    Great hot cake mix, perfect for all your cooking needs. Easy and delicious hot cake mix that is perfect for breakfast and snacks.

    AED 10.50
  • 삼계탕재료 (수빈한방초)

    Milk Vetch Root, Acanthopanax, Mulberry, Dried Plant Root (Eum Na Mu, Dang Gi), Jujube

    70g
    AED 15.75
  • New

    다담 갈치조림양념

    Dadam Galchi Jorim Sauce

    150g
    AED 10.50
  • 다담 마파두부양념

    Dadam Mapa Tofu Sauce

    150g
    AED 10.50
  • AED 7.35
  • AED 8.40
  • 비비고 삼계탕

    Ginseng chicken soup (in Korean, Samgyetang) is a hot, steaming, delicious dish that features a small chicken stuffed with rice, ginseng, garlic, and jujube. You have to commit to eating a whole chicken all by yourself when you sit down for a bowl of samgyetang! But it’s totally worth it.

    AED 42.00
  • 비비고 미역국

    MiYeok Guk is a popular Korean soup. Korean people can eat this soup anytime, but it is very popular for special days like birthdays, weaning days, etc. Sea mustard has good nutrition in it. According to Wikipedia, “In Oriental medicine, seaweed has been used for blood purification, intestinal strength, skin, hair, reproductive organs, and menstrual regularity.” So, it is a common practice in Korea that moms eat sea mustard soup after they birth their babies because Koreans believe that this sea mustard soup gives nutrition to both mom and baby through mom’s milk.

    There is a funny superstition that some people consider seriously about sea mustard soup: The fresh or soaked sea mustard has a slippery surface. One Korean word for slippery is “미끄러지다,” which can imply that somebody will fall down. Some people try to not to eat sea mustard soup near an important testing day because they do not want to get bad luck from eating it – as to fall down, drop, or fail the test. I personally don’t believe it, but just wanted to share this humorous culture with you. This is a beef version of sea mustard soup, but you can use tuna can, clam, mushroom, or make it without any meat instead.

    AED 21.00
  • 비비고 설렁탕

    Ox bone soup is very popular all year round in Korea, but especially in the winter. This is my mother’s recipe. When I was young, sometimes in the winter she used to make us drink it every morning and every night until we got tired of it. “It’s good for your body, take some, you will grow taller” : )

    In Korea, ox leg bones (called sagol 사골) are very expensive. When I came to America for the first time about 2 years ago, I couldn’t believe these bones were so cheap!

    AED 21.00
  • AED 9.45
  • AED 13.65
  • AED 14.70
  • AED 13.65
  • AED 44.10
  • AED 15.75

    우리쌀잣죽

    AED 15.75

Main Menu