• AED 210.00
  • AED 55.00
  • AED 55.00
  • AED 55.00
  • 새송이버섯 (소포장)

    It has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen. KRCVG05377 Sesongy Eryngii, King Oyster Mushroom Vegetables Korea Chilled 200091300000 10 400g 새송이버섯 (소포장)

    400g
    AED 33.60
  • 말린 표고버섯

    Shitake Mushrooms are one of the most known mushrooms worldwide. They are widely used in a lot of Asian dishes like stir-fries, soups, and curries. It is added for rich, savoury taste and for its various health benefits that is high in protein, iron, fiber, and vitamin C.
    100g
    AED 18.00
  • 하얀 시메지 버섯 (용지아)

    Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05886 White Shimeji Mushroom Vegetables Yong Jia Chilled 6944546168593 40 150g 하얀 시메지 버섯 (용지아)

    150g
    AED 7.50
  • 갈색 시메지 버섯 (용지아)

    Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05885 Brown Shimeji Mushroom Vegetables Yong Jia Chilled 6970108290020 40 150g 갈색 시메지 버섯 (용지아)

    150g
    AED 7.50

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