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몽고 진간장
Jin-Ganjang also known as Hop Han Gan Jang meaning mixed soy sauce, is a combination of chemically produced soy sauce and brewed Yanjo Ganchang. It is a natural sweetener that gives light and delicate flavors to dishes. Can be used for stir-frying, braising, marinating, and grilling.
AED 13.00몽고 진간장
AED 13.00 -
수) 하선정 멸치 액젓 Ⅱ 400g
It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice). KRDSY03285 Fish Sauce (Anchovy) Soy Sauce CJ Dry 8801391102227 30 400ml 수)하선정멸치액젓Ⅱ
AED 18.00수) 하선정 멸치 액젓 Ⅱ 400g
AED 18.00 -
진간장 S (Non-Muslim)
Soy Sauce Jin S KRDSS26976 Soy Sauce Jin S Soy Sauce Sempio Dry 8801005105132 24 500ml 진간장 S 내수용
AED 25.00진간장 S (Non-Muslim)
AED 25.00 -
몽고 국간장
Pack size: 900ml
Origin: South Korea
Brand: Mongo
DESCRIPTION
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor
Storage Conditions
You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.Preparation And Usage
soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, water and salt
Nutrition Facts
Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSY20361 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301001602 15 900ml 몽고 국간장AED 21.00몽고 국간장
AED 21.00 -
진간장 S 내수용
(Non-Muslim)Soy Sauce Jin S KRDSS26975 Soy Sauce Jin S Soy Sauce Sempio Dry 8801005105002 12 860ml 진간장 S 내수용
AED 35.00진간장 S 내수용
AED 35.00
(Non-Muslim) -
검은 간장 (오렌지 라벨)
There’s a difference between dark soy sauce and regular/light soy sauce. While most people might think darker soy sauce is saltier, it’s actually quite the opposite. Regular soy sauce contains more sodium than Dark Soy Sauce. The thicker and darker appearance of it is mainly because of the classic dark caramel color to dishes. It is also slightly sweeter than regular soy sauce.
AED 12.00검은 간장 (오렌지 라벨)
AED 12.00 -
버섯 간장
Mushroom sauce is used as a substitute in place of dark soy sauce. Its earthy flavor is a perfect partner for red cooking dishes like soy sauce chicken or shiitakes. It is suitable for vegans and vegetarians. Mushroom soy sauce also makes a nice table condiment.
AED 21.00버섯 간장
AED 21.00 -
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몽고 진간장 (무주정)
Mongo Jinganjang, Dark Soy Sauce KRDSY19925 Mongo Jinganjang, Dark Soy Sauce Soy Sauce Mongo Dry 8801301012660 1 13L 몽고 진간장 (무주정)
AED 165.00몽고 진간장 (무주정)
AED 165.00 -
태국 간장(Thin)
Thin Soy Sauce also known as light or white soya sauce can be found in every Thai household. Made from selected quality soybeans, wheat, salt and water, this kind of soy sauce is saltier in taste and often eaten with rice, noodles, sushi, and sashimi. It is commonly substitute for fish sauce for vegetarians.
AED 88.00태국 간장(Thin)
AED 88.00 -
몽고 국간장
Pack size: 13L
Origin: South Korea
Brand: Mongo
DESCRIPTION
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor
Storage Conditions
You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.Preparation And Usage
soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, water and salt
Nutrition Facts
Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSS22009 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301012769 1 13L 몽고 국간장AED 180.00몽고 국간장
AED 180.00