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Cold noodles are Doongji noodles
Cold noodles are a popular aspect that every Korean likes.
Nongshim has devoted itself to the development of products that can be easily cooked while preserving the taste of noodle
In 28, we will launch Nongji Cold Noodles, a new concept that is different from existing cold noodle products (cold storage).
Noodle cold noodles are a product name based on the fact that noodles are similar to bird nests.
We have combined Nongshim’s ram noodle manufacturing know-how with Italian noodle pasta manufacturing technology to develop noodle noodles, which is the only technology in the world. During the research period of about 2 years, raw materials such as about 144t of wheat and about 5t of buckwheat were used to catch the nest shape, which was enough to make 1.2 million noodles.
Dongchimi cold water noodles
Characteristics of noodle noodles
Doongji noodles anytime, anywhere
Should I buy cold noodles at a restaurant? Cold noodles should be cold noodles?
If you like noodle cold noodles that you can enjoy easily like ramen noodles, it is not troublesome anymore.
Doongji noodles are noodle-shaped cold noodles that can be circulated at room temperature by noodle-shaped cold noodle sashes.
Doongji noodles are packed for one person and can be stored at room temperature.
Also, noodle noodle recipe that can be cooked without boiling is used by many customers outdoors.
If you think of cold noodles anytime and anywhere, please try noodle cold noodles once.
Simple and delicious noodle noodles.
Doongji noodles with good taste and good price
Now, is it hard to eat cold noodles outside?
It is a noodle noodle which everyone can enjoy with family (4 family members) at a reasonable price that is not even 1 cup of cold noodle price.
Doongji noodles that can be believed and eaten
The dongchimi water cold noodle and bee bum sauce made in the traditional way in the cold noodle soup which is not fried in the oil is made from the clean and good ingredients and made up to the sincerity.
The Noksan plant that makes the noodle cold noodles is the cold noodle that can be trusted even with HACCP certification.
How to cook
Boil 8ml of water in a large pan, add cotton and garnish flakes, and boil for 3 minutes with a weak light.
Squeeze the cooked side into the sieve, rinse well in running cold water, remove the water completely, put it in a bowl, put the aged beejimba and rub well.
AED 36.75 AED 36.75
Naengmyeon (냉면; 冷麵, in South Korea) or raengmyŏn (랭면, in North Korea) is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik). Buckwheat predominates (despite the name, it is not a wheat but rather is more closely related to sorrel). Other varieties of naengmyeon are made from ingredients such as seaweed and green tea.
AED 87.15 AED 87.15
Doraji is the root of the balloon flower, native to East Asia (China, Korea, Japan and East Siberia). It is also referred to as the Korean bellflower, Chinese bellflower, and Japanese bellflower. Whether dried or fresh, Doraji is a popular ingredient in salads and traditional Korean cuisine. Similar in appearance to ginseng roots, they are meaty but have crunchiness also. Doraji also has an herb-like bitterness that is very earthy and subtly pleasant. It is a well-loved root vegetable in Korea. It’s used as an important ingredient in bibimbap, as well as a side dish (namul). Doraji are sold both fresh and dried. Asian herbal medicine suggests that this root to enhances immune function and also acts as an anti-inflammatory.
AED 15.75 AED 15.75
Is it bad to eat tomato soup everyday?
A diet rich in lycopene fights chronic diseases, including stroke, according to Harvard Health Publications. As of October 213, there is no established recommended daily intake for lycopene, but consuming 1 milligrams daily might offer health benefits, notes Harvard.
AED 27.56 AED 27.56