삼호 부산어묵 사각 315g

Korean Fish cake, or eomuk or odeng, is stir-fried food popular in Korea as a side dish (ban chan). It is very cheap, quick to make but has a resemblance to croquette. The flavor varies from spicy to non-spicy but for Koreans, they prefer the spicy one as it is more flavorful. Korean Fish Cake is typically made with rectangular fish cake sheets but you can also make them with other shaped fish cakes. Just slice them thinly so that you’ll have an easier bite and have a wonderful side dish to consume.