산우엉 간장 절임

A delicious pickle is a beautiful thing, and Japan happens to have them in droves. Ranging in flavour from quite sweet to intensely sour, Japanese pickles are used in all sorts of Japanese cooking. hether it be rolled into your sushi, laid on top of your rice, or served by itself in a little side dish, pickles are a frequent lunch, dinner, and snacktime companion in Japan. JPCPI04912 Yama Gobo, Pickled Burdock Pickle Taniguchi Chilled 4904882012631 12 1000g 야마고보, 우엉조림