• Sale
    -20%

    [20%]광천김 김자반Exp.D Feb.24.2021

    [20%]광천김 김자반Exp.D Feb.24.2021

    40g
    AED 15.12AED 18.90
  • Sale
    -20%

    [20%]광천김 미니김Exp.D Feb.23.2021

    [20%]광천김 미니김Exp.D Feb.23.2021

    2g*8
    AED 5.88AED 7.35
  • Sale
    -20%

    [20%]광천김 재래김 전장Exp.D Feb.23.2021

    [20%]광천김 재래김 전장Exp.D Feb.23.2021

    20g*3
    AED 15.12AED 18.90
  • Sale
    -20%

    [20%]소문난 광천 돌자반Exp.D Feb.23.2021

    [20%]소문난 광천 돌자반Exp.D Feb.23.2021

    500g
    AED 70.56AED 88.20
  • Sale
    -20%

    [20%]유기농 핑크퐁 자반 40gExp.D Feb.23.2021

    [20%]유기농 핑크퐁 자반 40gExp.D Feb.23.2021

    40g
    AED 10.92AED 13.65
  • New

    Kaiso Seaweed Salad Mix

    Kaiso Seaweed Salad Mix

    100g
    AED 44.10
  • New

    염장 미역

    Salted Seaweed

    250g
    AED 12.60

    염장 미역

    AED 12.60
  • 톳샐러드

    Tot Salad – hijikia

    1.2kg,1.2kg
    AED 49.35

    톳샐러드

    AED 49.35
  • 옛날자른미역

    Ottogi Dried Cut Seaweed (For Soup)

    50g
    AED 12.60
  • AED 18.90
  • New
    AED 7.35
  • New

    D3 비비고 스낵김 와사비

    Bibigo Gim uses 1% Korean domestic laver that preserves its deep and natural flavor, roasted on different temperature depends on the season to maintain constant crispiness. Low- calorie food snack and enjoy by everyone.

    AED 7.35
  • AED 17.64
  • AED 17.64
  • New
    AED 21.00

    금동이 미역

    AED 21.00
  • D3 비비고 스낵김 불닭

    Packed with iron, calcium, magnesium, and protein, a type of seaweed called dulse also happens to taste like bacon. Well, sort of. … The verdict: Yes, with its savory, umami, and salty taste, it’s sort of like bacon. A smoked version is even more bacon-like.

    AED 7.35
  • D3 비비고 스낵김 오리지널

    Bibigo Gim uses 1% Korean domestic laver that preserves its deep and natural flavor, roasted on different temperature depends on the season to maintain constant crispiness. Low- calorie food snack and enjoy by everyone.

    AED 7.35
  • 크리스피김 빅시트 클래식

    Tao Kae Noi Big Sheet is a pack of large, crispy grilled seaweed sheets with Tao Kae Noi’s classic salt & white pepper flavour. The seaweed sheets make a great alternative to crisps as an on-the-go snack.
    You can also crumble the seaweed sheets over noodle dishes or into miso soups for a quick and easy garnish.

    AED 2.10
  • 크리스피김 빅시트 스파이시

    Tao kae noi”, the Crispy Seaweed is manufactured with the most state of the art technology and finest quality machinery. Our process can ensure the highest standard of hygiene and freshness whilst preserve crispiness and natural taste. Packed full of goodness, you can have our seaweed anywhere, anytime, whether at play, at work, at the cinema, or while you are traveling.

    AED 2.10
  • 크리스피김 핫앤스파이시

    Tao Kae Noi Crispy Seaweed Hot and Spicy Flavor are a Japanese inspired Thai snack made from highest quality seaweed. The snack is crispy and it has been made keeping the natural taste of seaweed and all nutrients including Vitamin A, Iron, protein and dietary fiber. It can be consumed with soup, with meals, sandwich or as an all-time snack.

    15g
    AED 4.20
  • 크리스피김 오리지날

    This is the original flavor of the seaweed snacks from this brand and is a Japanese inspired snack made in Thai style. Made from highest quality seaweed, this is a crispy snack and it has been made keeping the natural taste of seaweed and all nutrients including Vitamin A, Iron, protein and dietary fibre. It can be consumed with soup, with meals, sandwich or as an all-time snack.

    15g
    AED 4.20
  • 크리스피김 톰양궁

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.

    15g
    AED 4.20
  • 대게김) 식탁김 선물세트

    선물세트 제품은 모두 예약주문제품이며, 원하시는 배송일과 시간을 적어주시면 배송센터를 통해 배송일을 확정 받으실 수 있습니다.

    All gift sets are pre-orders and you can confirm specify the delivery date and time for the delivery date through the delivery center.

    (4g*20)*5
    AED 47.25
  • AED 18.90
  • New
    AED 88.20
  • 소문난 광천김 김가루

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.

    400g
    AED 47.25
  • 유기농 핑크퐁 자반 40g

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.

    40g
    AED 13.65
  • حلال/Halal
    AED 8.40
  • حلال/Halal
    AED 8.40
  • AED 68.25

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