• 꽁치 과메기

    Herring
    Kwamegi

    200g
    AED49.35 Inc VAT

    꽁치 과메기

    AED49.35 Inc VAT
  • New

    바나나찐빵

    Banana Jjinbbang

    360g
    AED26.25 Inc VAT

    바나나찐빵

    AED26.25 Inc VAT
  • 고향 찹쌀만두피

    Dumpling Wrapper

    260g
    AED13.65 Inc VAT

    고향 찹쌀만두피

    AED13.65 Inc VAT
  • 찹쌀 만두피

    Dumpling Wrapper

    150g
    AED7.35 Inc VAT

    찹쌀 만두피

    AED7.35 Inc VAT
  • New
    AED22.05 Inc VAT
  • New

    안흥쌀찐빵 단호박맛

    Steamed Bun (Sweet Pumpkin)

    500g
    AED22.05 Inc VAT
  • Sale
    -54%
    AED31.50AED68.25 Inc VAT
  • 냉동유부 슬라이스

    A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.

    Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.

    The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton’s 19th century publication Book of Household Management, her recipe for fishcakes calls for “leftover fish” and “cold potatoes”.More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.

    Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 18 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used.

    1Kg,1Kg
    AED68.25 Inc VAT

    냉동유부 슬라이스

    AED68.25 Inc VAT
  • AED18.90 Inc VAT
  • 엄마는 초밥의 달인

    A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.

    Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.

    The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton’s 19th century publication Book of Household Management, her recipe for fishcakes calls for “leftover fish” and “cold potatoes”.More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.

    Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 18 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used.

    340g
    AED26.25 Inc VAT
  • 고메핫도그 크리스피

    It is a sausage or hotdog on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It’s a pre-made frozen corn dog that can be heated in a microwave oven or just fry it. You can enjoy it with Mayo and ketchup.

    480g
    AED52.50 Inc VAT
  • AED9.45 Inc VAT

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