• AED44.10 Inc VAT

    군만두

    AED44.10 Inc VAT
  • 비비고 군만두

    Enjoy the delightful texture of Chewy skin and chunky fillings at home easy and convenient.

    KRFDM378 CJ Bibigo Fried Dumplings 45g 881731648 CJ비비고 군만두 Packing 16

     

    450g
    AED23.10 Inc VAT

    비비고 군만두

    AED23.10 Inc VAT
  • 비비고 왕교자(만두)

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    455g
    AED21.00 Inc VAT
  • D3 부추물만두 (왕)

    Wheat Flour, Chive, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Onion, Corn Oil, Cabbage, Redish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Salt, Corn Starch, Garlic, Ginger, Soya Bean Oil and Spice Steam:
    1. Remove dumplings from freezer
    2. Arrange them on a heat proof dish and steam over rapidly boiling water for 5 – 8 minutes
    3. Serve with vinegar and shredded ginger

    STORAGE
    • Keep frozen at -18°C
    • Once thawed, do not refreeze
    • Contains gluten and soya

    1 kg
    AED47.25 Inc VAT

    D3 부추물만두 (왕)

    AED47.25 Inc VAT
  • AED15.75 Inc VAT

    고향만두 잡채

    AED15.75 Inc VAT
  • AED15.75 Inc VAT

    고향만두 김치

    AED15.75 Inc VAT
  • AED21.00 Inc VAT

    고향 군만두 잡채

    AED21.00 Inc VAT
  • AED84.00 Inc VAT
  • AED14.70 Inc VAT

    불닭볶음면 멀티

    AED14.70 Inc VAT
  • 비비고 물만두

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    370g
    AED31.50 Inc VAT

    비비고 물만두

    AED31.50 Inc VAT
  • 고향만두 야채

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    567g
    AED17.85 Inc VAT

    고향만두 야채

    AED17.85 Inc VAT
  • 고향 군만두 매운고추

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    600g
    AED21.00 Inc VAT

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