• AED31.50 Inc VAT

    건메밀국수

    AED31.50 Inc VAT
  • 백설제일제면소 메밀소바

    CJ Memil Soba Noodles

    400g
    AED31.50 Inc VAT
  • AED8.40 Inc VAT
  • 몬 뉴월남쌈 (원형 18cm)

    These flat sheets are made from a similar rice flour dough, which is pressed between bamboo mats to get flattened. The mats leave a distinct basket weave impression on the paper. When dipped in lukewarm water to rehydrate, they turn soft, sticky, and almost clear. They dry in seconds, developing a tacky, pliable skin that adheres well to itself. How they’re used: Rehydrated circular sheets are used to wrap Vietnamese summer rolls. Square and triangular sheets are often wrapped around meat for grilling.

    300g
    AED21.00 Inc VAT
  • AED6.30 Inc VAT

    태국 녹두 당면

    AED6.30 Inc VAT
  • 청정원 오푸드 유기농 소면

    Japan
    Sōmen are usually served cold with a light flavored dipping sauce or tsuyu. The tsuyu is usually a katsuobushi-based sauce that can be flavored with Japanese bunching onion, ginger, or myoga. In the summer, sōmen chilled with ice is a popular meal to help stay cool.

    Sōmen served in hot soup is usually called nyūmen and eaten in the winter, much as soba or udon are.

    Some restaurants offer nagashi-sōmen (流しそうめん flowing noodles) in the summer. The noodles are placed in a long flume of bamboo across the length of the restaurant. The flume carries clear, ice-cold water. As the sōmen pass by, diners pluck them out with their chopsticks[3] and dip them in tsuyu. Catching the noodles requires a fair amount of dexterity, but the noodles that are not caught by the time they get to the end usually are not eaten, so diners are pressured to catch as much as they can. A few luxury establishments put their sōmen in real streams so that diners can enjoy their meal in a beautiful garden setting. Machines have been designed to simulate this experience at home.[citation needed]

    Korea
    In Korean cuisine, somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad).

    400g
    AED24.15 Inc VAT
  • AED23.10 Inc VAT

    구포국수 중면

    AED23.10 Inc VAT
  • AED52.50 Inc VAT

    옛날국수 칼국수

    AED52.50 Inc VAT
  • 라이스 스틱 쌀국수 10mm

    What are rice sticks used for?
    The thin rice stick noodles are used for spring rolls, soups and salads. The medium noodle is the most popular and is used for stir-fries, soups, salads and as a bed for fish or meat to be served on. Wide rice stick noodles are used in stir-fries, soup and braised dishes.

    AED8.40 Inc VAT
  • AED8.40 Inc VAT
  • AED21.00 Inc VAT
  • 청수물냉면

    One of the Korea’s most popular summer dishes, naeng-myun (literally translated as cold noodles” was traditionally eaten during the winter. Cold noodle soup is usually made with chilled beef-based broth. either sliced beef or raw fish, hard boiled eggs and strips of pears, cucumbers and radish kimchi are served on top. Cook Note Garnish the naengmyeon with boiled egg, sliced pear, and sliced cucumber to taste.

    AED36.75 Inc VAT

    청수물냉면

    AED36.75 Inc VAT

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