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Is one of types of Kimchi that Koreans usually eat for banchan (traditional side dishes) and is most popular in Jeolla-do. pa Kimchi uses medium thick green onions known as jjokpa(Korean: 쪽파), which are fermented to maturity in powdered red pepper gochutgaru, garlic, ginger and seasoned with lots of myeolchi jeot (salted anchovies). It is known for its hot spicy taste.[AED26.25 Inc VATAED26.25 Inc VAT
A proper Korean kimchi, sliced for convenience
bibigo offers a true Korean kimchi made with the best Korean ingredients. A combination of chili pepper, garlic, and ginger creates a crisp flavor and helps digestion, creating the health benefits that make Kimchi so famous.
KRCKI3161 CJ Bibigo Sliced (mat) Kimchi 8817164366 15g D3 비비고 하선정 맛김치 Packing 3AED10.50 Inc VATAED10.50 Inc VAT