• New

    새우젓

    Salted Shrimp

    280g
    AED 26.25 Inc VAT

    새우젓

    AED 26.25 Inc VAT
  • AED 63.00 Inc VAT

    오이지

    AED 63.00 Inc VAT
  • 통단무지

    This pickled radish is cold, crunchy, sour with a hint of sweetness. This will make a perfect side dish for any summer BBQ.

    550g
    AED 23.10 Inc VAT

    통단무지

    AED 23.10 Inc VAT
  • New

    양념깻잎

    PICKLED SESAME LEAF

    120g
    AED 14.70 Inc VAT

    양념깻잎

    AED 14.70 Inc VAT
  • AED 110.25 Inc VAT

    낙지젓갈

    AED 110.25 Inc VAT
  • 단무지 (신두케)

    You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish.

    400g
    AED 12.60 Inc VAT

    단무지 (신두케)

    AED 12.60 Inc VAT
  • AED 42.00 Inc VAT

    알마늘 (파우치)

    AED 42.00 Inc VAT
  • 오징어젓갈

    Solid jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae).[4] As a condiment, jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal) is commonly served as a dipping sauce with pork dishes (bossam, jokbal, samgyeopsal), sundae (Korean sausage), hoe (raw fish), and a number of soups and stews.

    120g
    AED 26.25 Inc VAT

    오징어젓갈

    AED 26.25 Inc VAT
  • AED 231.00 Inc VAT

    고추무침

    AED 231.00 Inc VAT
  • 줄기미역, 추카 와까메

    One of the most popular Otsumami (snack/appetizer) to go with beers and sakes, Chuka Wakame is also popular as a side dish in bentos or in a salad! Easy and convenient, all you need to do is thaw and toss into your salad.

    1000g
    AED 61.95 Inc VAT
  • 하치미쯔 우메보시 (꿀)

    The perfect rice companion.

    One of Japan’s most popular pickled treats just got better. Made with no additives, these pickled plums have been seasoned with honey, vinegar and sugar to balance out the rich sour flavour with irresistible sweetness. These are best enjoyed with rice or sake.

    230g
    AED 15.75 Inc VAT
  • 하지카미 쇼가, 생강뿌리

    Ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses.

    400g
    AED 28.35 Inc VAT

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