• New

    피닉스 브랜드 타피오카 전분 500g

    Phoenix Brand Tapioca Starch 500g

    AED 8.40
  • 백설 다담 안동찜닭양념

    CJ Andong-Style Braised Spicy Chicken Stock

    220g
    AED 10.50
  • 식소다

    Soda

    60g
    AED 3.15

    식소다

    AED 3.15
  • New

    강겨자

    Mustard powder in pack

    AED 17.85

    강겨자

    AED 17.85
  • 뉴슈가

    New Sugar (Sugar Substitute)

    60g
    AED 3.15

    뉴슈가

    AED 3.15
  • AED 3.15

    #식소다

    AED 3.15
  • AED 99.75
  • 태국 팡코 빵가루

    Panko bread crumbs can transform quick pan-sautéed fish from simply good to absolutely great. Once you’ve tried panko, you may never fry with an ordinary bread crumb again.

    1Kg,1Kg
    AED 28.35
  • AED 42.00
  • 물엿

    Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream.

    AED 63.00

    물엿

    AED 63.00
  • AED 19.95

    찹쌀가루

    AED 19.95
  • AED 16.80
  • AED 50.40

    청포묵가루

    AED 50.40
  • AED 118.65
  • 맛선생 멸치국물내기/티백(10g*8)

    Give life to your Korean soup by this Matsunseng Anchovy Dashi Stock Mix which is the most commonly used in Korean cooking.

    80g
    AED 42.00
  • 맛선생 해물국물내기티백

    Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 2–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called “fish fumet”.

    In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. This has a rich feel and sweet umami taste.

    Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa.

    AED 36.75
  • 몬 뉴월남쌈 (원형 22cm)

    These flat sheets are made from a similar rice flour dough, which is pressed between bamboo mats to get flattened. The mats leave a distinct basket weave impression on the paper. When dipped in lukewarm water to rehydrate, they turn soft, sticky, and almost clear. They dry in seconds, developing a tacky, pliable skin that adheres well to itself. How they’re used: Rehydrated circular sheets are used to wrap Vietnamese summer rolls. Square and triangular sheets are often wrapped around meat for grilling.

    AED 36.75
  • 빵가루

    1Kg,1Kg
    AED 24.15

    빵가루

    AED 24.15
  • AED 21.00
  • AED 15.75

    박력밀가루

    AED 15.75
  • AED 14.70

    마늘 튀김

    AED 14.70
  • AED 15.75

    타마린드

    AED 15.75
  • AED 33.60
  • 날 콩가루

    What is bean powder used for?
    White Bean Flour: A previously underutilized ingredient that is gaining popularity, white bean flour is a wonderful thickener for sauces and gravies, as well as a great base for dips and soups. With a very mild flavor, white bean flour is a great addition to baking and can be used in sweet and savory recipes.

    400g
    AED 15.75

    날 콩가루

    AED 15.75
  • AED 15.75
  • 감자전분

    Potato starch is a fine powder made by extracting starch from raw potatoes. It is white and soft to the touch. Potato starch is frequently used as a thickening agent for sauces. Cook Note: To use potato starch as a thickening agent, always mix it with cold water first, using a 1:1 ratio. Add the mixture to a sauce or a dish while it’s on low heat.

    500g
    AED 15.75

    감자전분

    AED 15.75
  • AED 157.50
  • 백설 뚝배기불고기양념

    What is kalbi sauce made of?
    Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Is Kalbi beef or pork?
    Galbi (갈비), galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in Korean cuisine. Galbi is the Korean word for rib, and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly.

    150g
    AED 10.50
  • AED 147.00

    빵가루

    AED 147.00

Main Menu