• New
    AED37.49 Inc VAT
  • 갈비살

    1Kg,1Kg
    AED162.75 Inc VAT

    갈비살

    AED162.75 Inc VAT
  • 소불고기

    Bulgogi is one of classic Korean dishes, where thinly shaved meat is marinated in a sweet and savory sauce made of soy sauce, sugar, and Korean pear juice, and grilled on a barbecue or on a stove-top griddle. Enjoy these easy and fun dish to eat with friends and family.

    BRFBF559 Beef Bulgogi Beef 14 Gourmet 222631 1kg 소불고기 Packing 1

    1Kg,1Kg
    AED63.00 Inc VAT

    소불고기

    AED63.00 Inc VAT
  • 사골

    It is highly nutritious. Bones themselves are rich in vitamins and nutrients, including calcium, magnesium, and phosphorous. … Tissues and bones also contain collagen. Cooking collagen turns it to gelatin, which provides the body with amino acids, which are the building blocks of proteins.

    1Kg,1Kg
    AED21.00 Inc VAT

    사골

    AED21.00 Inc VAT
  • 목심 (덩어리)

    Because of high amounts of connective tissue, the chuck roll is popular as a slow cook or braising cut. And it’s also good for thinly sliced Yakiniku and Korean style grill cooking.

    1Kg,1kg
    AED52.50 Inc VAT

    목심 (덩어리)

    AED52.50 Inc VAT
  • 우족

    Bone marrow is one of humanity’s first super foods, eaten by our early ancestors and full of protein, calcium, phosphate and magnesium. Cow foot stew is also revered as an aphrodisiac and recommended as a hangover cure. Chicken’s feet are also used as a tasty way to cure what ails you

    1Kg,1Kg
    AED26.25 Inc VAT

    우족

    AED26.25 Inc VAT
  • 다진 소고기

    Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be recommended as part of a healthy diet

    1Kg,1Kg
    AED52.50 Inc VAT

    다진 소고기

    AED52.50 Inc VAT
  • 소꼬리

    Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer.[citation needed] An oxtail typically weighs 7 to 8 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale.

    Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew[1] or braised. It is a traditional stock base for Oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). It is a popular flavour for powdered, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also one of the popular bases for Russian aspic appetizer dishes (холодец or студень), along with pig trotters or ears or cow knees, but are the preferred ingredients among Russian Jews because they can be kosher.

    1Kg,1Kg
    AED47.25 Inc VAT

    소꼬리

    AED47.25 Inc VAT
  • 소고기 샤브샤브

    Quality beef that’s perfect for sukiyaki.

    Enhance the flavours of your meals using the finest cut of prime-grade beef. Add this quality cut to shabu-shabu where thinly-sliced beef and seasonal ingredients are stewed in an umami-rich kombu seaweed broth. The beef slices are cooked by swishing them in the boiling stock for a couple of seconds before being dipped in tasty sauce to eat. This fun, sociable and tasty hotpot dish make for a fantastic winter warmer.

    1Kg,1kg
    AED63.00 Inc VAT

    소고기 샤브샤브

    AED63.00 Inc VAT
  • LA 갈비

    The plate, an American cut of beef from which short ribs may be taken. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.

    1Kg,1Kg
    AED105.00 Inc VAT

    LA 갈비

    AED105.00 Inc VAT

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