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It’s a dried squid that’s shredded. It’s commonly enjoyed as a snack on its own, and also used as an ingredient for a side dish. To prepare them at home, they can be easily be cooked on gas stovetops over low to medium flames and/or using frying pans over electric stovetops. Both sides are evenly cooked and then stripped into thinner pieces to be eaten plain or dipped in mayo and/or gochujang as its dipping sauce. Other popular dipping sauce can be mustard or even tobasco sauce.AED50.40 Inc VATAED50.40 Inc VAT