• 스팸 마일드

    Spam Mild

    300g
    AED36.75 Inc VAT

    스팸 마일드

    AED36.75 Inc VAT
  • 알뜰비엔나

    vienna sausages are made from meat such as chicken, beef, turkey and pork (or blends thereof) finely ground to a paste consistency and mixed with salt and spices, notably mustard, then stuffed into a long casing, sometimes smoked and always thoroughly cooked, after which the casings are removed as with hot dogs. The sausages are then cut into short segments for canning and further cooked. They are also available packed in chili or barbecue sauces.

    1Kg,1Kg
    AED52.50 Inc VAT

    알뜰비엔나

    AED52.50 Inc VAT
  • 고메 함박스테이크

    Gourmet Steak

    200g
    AED21.00 Inc VAT

    고메 함박스테이크

    AED21.00 Inc VAT
  • 비비고 수교자(만두)

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    308g
    AED21.00 Inc VAT
  • 비비고 언양식 바싹불고기

    Marinated thin slices of beef are pounded and pressed into lumps, similar to hamburger patties. Usually grilled to crisp on surface, the Eonyang-style bulgogi is sometimes called bassak bulgogi, which means crisp-grilled bulgogi.

    460g
    AED44.10 Inc VAT
  • New
    For Non Muslims
    AED94.50 Inc VAT

    초벌막창

    AED94.50 Inc VAT
  • 맛있는돈까스

    도시락반찬, 아이반찬 생각보다 쉬워요~ 두껍게 만들면 기름도 많이 사용하게 되고 굽기에도 어려우니 얇게하시는게 좋아요.

    600g
    AED31.50 Inc VAT

    맛있는돈까스

    AED31.50 Inc VAT
  • 런천미트

    Luncheon Meat

    340g
    AED21.00 Inc VAT

    런천미트

    AED21.00 Inc VAT
  • 성일 순대

    It is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.

    1Kg
    AED42.00 Inc VAT

    성일 순대

    AED42.00 Inc VAT
  • 남순남 순대국

    It is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.

    620g
    AED31.50 Inc VAT

    남순남 순대국

    AED31.50 Inc VAT

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