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Carefully made with rich and spicy soup of 1% nutritious beef bone stock, added with fresh beef. Sufficient content is applicable to prepare other dishes (rice cake soup, dumpling soup, flat noodle soup, seaweed soup). The traditional taste is packed in the retort pouch, allowing you to easily enjoy your meal at home or outdoors. Excellent spicy soup with various seasonings.
KRDPO24213 Ottogi Beef Flavor Powder 5g 사골 분말 Packing 12AED52.50 Inc VATAED52.50 Inc VAT
How do you add flavor to chicken soup?
Stir parsley, basil, black pepper, garlic powder, salt, celery and onions into the soup for an Italian-style kick. Combine black pepper, cayenne pepper, thyme, onions, celery and carrots to create a Cajun-style soup. Add potatoes, rosemary, kidney beans and salt to the soup for a hearty taste.AED26.25 Inc VATAED26.25 Inc VAT
Corn, being a staple crop for many Native American tribes has led to corn soup being a primary food among them. M. R. Harrington reported that 198 hulled-corn soup onno’kwǎ’ was the most popular dish for the Seneca Indians. He also stated, [s]eldom do the Indians, pagan or Christian, meet for any function […] without a kettle of onno’kwǎ’, hot and savory, to regale the crowd. The soup was served at religious events, the people getting a ladleful every time they encircled the kettle
Several types of soups are prepared using corn as a primary ingredient.
Cream of corn soup and creamed corn soup
Sweet corn soup
Corn crab soup
Chinese sweet corn soup (yumigeng or sumigeng)
Dried (Indian) corn soup
Mexican corn soup
Tibetan style corn soup (Ashom Tang)
Chicken Corn Soup (A Pennsylvania Dutch soup with hard-boiled egg whites instead of noodles)AED8.40 Inc VATAED8.40 Inc VAT
Kimchi-buchimgae/ kimchijeon or Korean Pancake is primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat (ground pork) is also often added. Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. When preparing kimchijeon, brine from kimchi is often added, especially that of baechu kimchi, made from Napa cabbage. The brine lends its red color to the batter but is not spicy itself. It is usually served as an appetizer, snack or banchan (side dish).AED24.15 Inc VATAED24.15 Inc VAT
Manora Uncooked Shrimp Chips mad from high quality fresh shrimp, No Artificial Coloring added, delicious and crispy. These Shrimp Chips are an ideal Snack for adults and children. Alike, for better taste take with chilli or tomato sauce.AED18.11 Inc VATAED18.11 Inc VAT