김밥용구운김

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재고 있음

Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.

비교
SKU: KRDSW03646 Categories: ,

AED84.00 Inc VAT

Description

KRDSW03646 Seaweed, Yakinori 100pcs (For Gimbap) 김밥용구운김 Samjin 240g 24 KR

Specification

추가 정보

Brand

Size

Packing

24

Country of Origin

KR

Description Korean

김밥용구운김

Name

Seaweed, Yakinori 100pcs (For Gimbap)

barcode

87703011717

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