비비고 한섬만두

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Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

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SKU: KRFDM24658 Categories: , ,

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Description

KRFDM24658 Hanseom Mandu 비비고 한섬만두 CJ 384g 16 KR

Specification

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Brand

Size

Packing

16

Country of Origin

KR

Description Korean

비비고 한섬만두

Name

Hanseom Mandu

barcode

8801007627441

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