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완도산 소문난 광천 미역 (산모용)
AED 40.00
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
Description
KRDST24640 Somoonan Kwangcheon Dried Sea Mustard Seaweed kwangcheonkim Dry 8809275380167 30 300g 완도 국산 소문난 광천 미역(산모용)
Specification
추가 정보
사이즈 | |
---|---|
박스 당 갯수 | 30 |
원산지 | KR |
Description Korean | 소문난 광천 미역 |
Name | Somoonan Kwangcheon Dried Sea Mustard |
barcode | 8809275380167 |