장어, 우나기 카바야끼

Grilled eel, called unagi no kabayaki in Japanese, is a popular dish in Japan. Unagi no kabayaki is usually served with freshly steamed white rice. For an extra kick, try sprinkling your unagi no kabayaki with ground Japanese sansho pepper. The fragrant seasoning not only adds some extra zing and cuts through the richness of the oily eels, it improves appetites and stimulates the digestive system.

JPFSF1462 Sanka Unagi Kabayaki (25pcs/5kg) 2g 장어, 우나기 카바야끼 うなぎの蒲焼無頭背開き Packing 1 JPFSF01462 Unagi Kabayaki Seafood Sanka Frozen 10 200g 장어, 우나기 카바야끼