추카소바 라면 (3x180g)

Chuka soba are the Japanese version of Chinese egg noodles. They’re curly, made with wheat flour, and often used to make the soupy dish known as ramen. Chuka soba (“Chuka” is the Japanese word for Chinese) shouldn’t be confused with Japanese soba, the straight, tan-colored noodles made from buckwheat flour. Sometimes, saffron or yellow dye is added for color. They’re often used in cold noodle salad and stir-fries. Chuka Soba are extremely versatile because they don’t need pre-soaking or frying.