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치즈바 70g
AED 8.00
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.
The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton’s 19th century publication Book of Household Management, her recipe for fishcakes calls for “leftover fish” and “cold potatoes”.More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.
Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 18 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used. KRFFC24776 Cheese Fish Cake Bar Fish Cake MDA Food Frozen 8809193376914 100 70g 치즈바
Description
KRFFC24776 Cheese Fish Cake Bar 치즈바 Fish Cake MDA Food Frozen 8809193376914 100 70g Stockable Product 냉장과 냉동 > 어묵과 햄, 1004’s 스페셜 > 할러데이세일 SPECIAL/DEALS > 2020 End of Year, 1004 GOURMET > FROZEN & CHILLER FOOD > Fishcake & Ham
Specification
추가 정보
사이즈 | |
---|---|
박스 당 갯수 | 100 |
원산지 | KR |
Description Korean | 치즈바 |
Name | Cheese Fish Cake Bar |
barcode | 8809193378185 |