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오레오 오즈 (오리지날) (Non-Muslim)
250gOreo O’s KRDCE28568 Oreo O’s 오레오 오즈 (오리지날) 8801037065619 Post
AED 30.00오레오 오즈 (오리지날) (Non-Muslim)
AED 30.00 -
버섯크림스파게티소스250g(파우치)
250gMushroom Cream Spaghetti Sauce KRDSM28579 Mushroom Cream Spaghetti Sauce 버섯크림스파게티소스250g(파우치) 8801052742458 Daesang
AED 22.00버섯크림스파게티소스250g(파우치)
AED 22.00 -
옛날미역
250gGim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역
AED 50.00옛날미역
AED 50.00 -
데리야끼 소스 (이금기)
250gMade with the highest quality ingredients, Lee Kum Kee Teriyaki Sauce gives your poultry, meat, fish and vegetables a wonderfully delicious Teriyaki taste. Teriyaki Sauce is great for basting, stir-frying and dipping. CNDSM10117 Teriyaki Sauce (LKK) Sauces & Marinades Lee Kum Kee Dry 78895120509 12 250g 데리야끼 소스 (이금기)
AED 13.00데리야끼 소스 (이금기)
AED 13.00