Korean spicy fried chicken

Ingredients : ( 2 servings)

• 500 g boneless and skinless chicken thighs
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• ½ cup chicken frying mix
• ½ cup water
• Oil for frying

Sauce : 

• ½ cup starch syrup
• 1 tsp gochujang
• ¼ cup ketchup
• ¼ cup sugar
• 1 tbsp soy sauce
• ⅛ cup water
• 1 tbsp red pepper powder
• 1 tbsp chopped garlic
  

Recipe : 

1 – Cut the chicken into small horizontal pieces then season them with salt, pepper and garlic powder.
2- In a large bowl, mix the chicken frying mix and the water. Then add the chicken to the batter and coat well.
3 – In a pot, bring the frying oil to 170°C (340°F). Add the chicken piece by piece, fry until golden brown then set aside.
4- In a wok, add all the sauce ingredients, stir and let it simmer.
5 – When the sauce starts to thicken, add the chicken pieces. Mix until coated evenly. Serve immediately.