Korean spicy fried chicken

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Ingredients : ( 2 servings)

  • 500 g boneless and skinless chicken thighs
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • ½ cup chicken frying mix
  • ½ cup water
  • Oil for frying

Sauce : 

  • ½ cup starch syrup
  • 1 tsp gochujang
  • ¼ cup ketchup
  • ¼ cup sugar
  • 1 tbsp soy sauce
  • ⅛ cup water
  • 1 tbsp red pepper powder
  • 1 tbsp chopped garlic

Recipe : 

1 – Cut the chicken into small horizontal pieces then season them with salt, pepper and garlic powder.
2- In a large bowl, mix the chicken frying mix and the water. Then add the chicken to the batter and coat well.
3 – In a pot, bring the frying oil to 170°C (340°F). Add the chicken piece by piece, fry until golden brown then set aside.
4- In a wok, add all the sauce ingredients, stir and let it simmer.
5 – When the sauce starts to thicken, add the chicken pieces. Mix until coated evenly. Serve immediately.

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