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Search Results for "rice"
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Babirang Rice Seasoning (Seafood)
24gFurikake, or furikake seasoning, is a Japanese cuisine that is normally made up of dried, mixed seasoning used to sprinkle on top of rice. In Japan, it comes in a variety of flavors. Use it to savor your rice and satisfy your hunger!
AED 14.00Babirang Rice Seasoning (Seafood)
AED 14.00 -
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Instant Hi Rice Sauce (Non-Muslim)
KRDPO03806 Instant Hi Rice Sauce Powder Ottogi Dry 8801045040509 10 1kg 하이라이스，업소용 (Ottogi)
AED 40.01Instant Hi Rice Sauce (Non-Muslim)
AED 40.01 -
Achim Hetsal Morning Sun Rice Drink
500mlAchim Hetsal is a drink made from three different types of Korean native rice (white, brown and black rice). It soothes the stomach and adds a creamy, sweet taste. Can be served with cereals and fruits also.
아침햇살 (웅진)
AED 9.00Achim Hetsal Morning Sun Rice Drink
AED 9.00 -
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제주 월동무 Jeju Radish (per kg)
WE SELL THE ITEM PER KG
Average weight per piece is around 1.5-2kg
THE PRICE WILL BE BASED ON WEIGHTAED 8.00제주 월동무 Jeju Radish (per kg)
AED 8.00 -
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Perilla Leaf – Ketnip
45gOften translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.
Cook Note:
Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎
AED 12.00Perilla Leaf – Ketnip
AED 12.00 -
Dried cut seaweed (for soup)
50gGim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03654 Dried Cut Seaweed (For Soup) Seaweed Daesang Dry 8801052202259 30 50g 청정자른미역 / 지퍼백
AED 14.00Dried cut seaweed (for soup)
AED 14.00 -
Yopokki Spicy Topokki Halal
140g‘- Easy microwave recipe :
1. Open the lid and tear the rice pasta package and sauce bag open.
2. Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave.
3. Microwave for 1min~1min 30secs at 1000W or 2mins~2mins 30secs at 700w.– Recommended microwave cooking time
1,000w : from 1 min to 1 mins and 30 secs
700w : from 2 mins to 2 mins and 30 secs
※ Adjust cooking times depending on your microwave’s wattage. KRDIN25773 Yopokki Spicy Topkki Instant Food Youngpoong Dry 8809054401526 30 140g 요뽀끼 화끈하고 매운 떡볶이 컵AED 11.00Yopokki Spicy Topokki Halal
AED 11.00 -
Pantai Sweet & Sour Sauce
730mlThis is a vegetarian product. Balance of taste sense: sweet, sour marinade ingredients for chicken, fish, meat or vegetables
AED 23.00Pantai Sweet & Sour Sauce
AED 23.00 -
Mae Pranom Chilli Paste Malaengda Flavour
228gThis is delicious Chili Paste maengda Flavor which choose the best herbal and materials to make concentrated taste as original Thai native. Not fat eat healthy. This product use modern technology and Hygiene. This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 16.00 -
Bamboo Shoots
170gTOMO FOODS Seasoned Bamboo shoots are great side dishes to go with rice or noodles. It is savory and spicy and great to serve with your meals.
AED 15.00Bamboo Shoots
AED 15.00 -
Spicy Cartilage (Non-Muslim)
150gSpicy Cartilage are made from the cartilage found at the tip of pig’s ribs that is connected to the belly. Oddolpyeo in Korean. It is usually eaten with rice balls and steamed eggs.
Perfect when you’re craving at night, just put in the microwave for 2 minutes and 30 seconds or stir-fry in a frying pan. Enjoy with a bottle of soju.“Non-Muslim Product”
S레이디 직화 오돌뼈
AED 31.00Spicy Cartilage (Non-Muslim)
AED 31.00 -
Luncheon Meat (Non-Muslim)
340gCJ Beksul Luncheon Meat is a canned ham ready to be served as is or just cook it in a pan for a few minutes.
Enjoy it with rice, as a side dish or put it in a sandwich perfect for a snack on-the-go.“Non-Muslim Product”
AED 23.00Luncheon Meat (Non-Muslim)
AED 23.00 -
Jubuchobap Frozen Fried Tofu Skin (Non-Muslim)
320gFried tofu skin with seasoning for Yubuchobap (Korean style Inari Sushi). Contains vinegar made with Korean plum extract and seasoning mix with sesame seeds, carrots, green onions, and more. Simply prepare rice and make your perfect dish convenietnly at home!
“Non-Muslim Product”
CJ 주부초밥왕
AED 33.00 -
Kari Curry Paste
Nittaya Kari Curry Paste, also known as Yellow Curry, is a sweet and spicy paste combined with turmeric, curry powder, Thai chilies, shallots, garlic, galangal, lemon grass, and shrimp paste. It is usually cooked with coconut milk, chicken, and potatoes. Serve Yellow curry with jasmine rice and enjoy.
AED 60.00Kari Curry Paste
AED 60.00 -
50% Fried Shallot Exp.D. 6/29/2024
500g,500gFried Shallots are a staple ingredient widely used in Southeast Asian cooking. If you like a crunchy and savory taste try these with your salad, pasta, soup, noodles, veggies, or fried rice. Use this also as a garnish for steaks, seafood, and casserole for an extra crispy flavor. Just sprinkle some with fried garlic and enjoy
튀긴 샬롯
AED 23.50AED 47.0050% Fried Shallot Exp.D. 6/29/2024
AED 23.50AED 47.00 -
Thin Soy Sauce
4.5LThin Soy Sauce also known as light or white soya sauce can be found in every Thai household. Made from selected quality soybeans, wheat, salt and water, this kind of soy sauce is saltier in taste and often eaten with rice, noodles, sushi, and sashimi. It is commonly substitute for fish sauce for vegetarians.
AED 88.00Thin Soy Sauce
AED 88.00 -
Yoohwang Smoked Duck (Non-Muslim)
900gKRFRC03693 Yoohwang Smoked Duck Rice Cake Ace Food Frozen 8803051000522 10 900g 유황오리훈제
AED 185.00Yoohwang Smoked Duck (Non-Muslim)
AED 185.00 -
CJ Cupbahn with Fried Kimchi (Non-Muslim)
247gKorean CJ Hetbahn Cupbahn Microwavable Cooked Rice Bowl. Contains soup/sauce and microwavable cooked white rice. 5 – 10 Minutes Easy to cook! (2 options – Microwave and Boiling)
Great idea rice bowl for camping!“Non-Muslim Product”
햇반 컵반 볶은김치덮밥
AED 18.00 -
50% Bibigo mushroom & vegetable porridge Exp.D. 5/21/2024
280gKRDRE25076 Bibigo Mushroom & Vegetable Porridge Ready To Eat CJ Dry 8801007760278 18 280g 비비고 버섯야채죽
AED 11.00AED 22.0050% Bibigo mushroom & vegetable porridge Exp.D. 5/21/2024
AED 11.00AED 22.00 -
Red Lotus Special Flour
레드 로터스 밀가루 THDPO20038 Red Lotus Special Flour 레드 로터스 밀가루 8850310000731 0
AED 18.00Red Lotus Special Flour
AED 18.00 -
Bibigo Sundae-Guk (Non-Muslim)
460gSundaeguk is made from Korean’s blood sausage — sundae. The soup is prepared from a flavorful broth that includes sundae, pieces of fatty pork belly, liver, lungs, bits of cartilage and gopchang (small intestine) and vegetables. Add noodles or serve rice on the side. It is said to be an excellent hangover remedy and is usually enjoyed with kimchi, kkakdugi, or other Korean side dishes.
Pack these nutritious meal in your next outdoor trip. Microwave for 4-5 minutes and enjoy! Best for 1-2 persons.비비고 순댓국 KRDIN28708 BIBIGO Sundae-Guk 비비고 순댓국 8801007792835 CJ
AED 36.00Bibigo Sundae-Guk (Non-Muslim)
AED 36.00 -
Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs
5g*3Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락
AED 7.00 -
Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs
5g*3Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락
AED 7.00 -
Instant Soup Mix (Seaweed) (Non-Muslim)
9g*2즉석미역국 (Ottogi) KRDRC03840 Instant Soup Mix (Seaweed) Rice Cake Ottogi Dry 8801045620107 12 9g*2 즉석미역국 (Ottogi)
AED 10.00Instant Soup Mix (Seaweed) (Non-Muslim)
AED 10.00 -
Hokkaido Natto Kotsubu (Small Grain)
120g홋카이도 낫또 코츠부 JPFRC28444 Hokkaido Natto Kotsubu (Small Grain) 홋카이도 낫또 코츠부 4901118003050 Yamada
AED 6.50Hokkaido Natto Kotsubu (Small Grain)
AED 6.50