• AED 16.80
  • AED 99.75
  • AED 32.55
  • Dried Shitake Mushroom (China)

    Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitakes may help fight cancer, boost immunity and support heart health.

    100g
    AED 8.40
  • White Radish (China)

    Radish helps to heal the symptoms of piles, treat leucoderma, keep your skin moisturized and body hydrated and also relieves symptoms of constipation. Daikon / white radish in any other preparation than raw in salads and sushi, or pickled into sunny yellow danmuji or takuan.

    500g
    AED 5.25
  • Lotus Roots (China)

    Lotus roots can grow quite long under water and have segments linked like sausages. Low in calories and an excellent source of fiber, they have long been enjoyed in Asia for numerous health benefits that include high vitamin and mineral contents.The lotus root is mild tasting with a pleasantly sweet flavor. It has a crunchy texture comparable to celery. When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. They are traditionally added to soups and stews or simply stir-fried, as well as braised in soy sauce. They can also be thinly sliced and added raw to salads. Another favorite way of enjoying them is deep-fried into chips.

    500g
    AED 12.60
  • Ginger (China)

    Its distinctively sweet, yet spicy flavor is very versatile, with many uses ranging from Asian cuisine to baking. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks. Use in marinades or grate to make tea.

    500g
    AED 8.66

    Ginger (China)

    AED 8.66
  • Garlic (China)

    Its intense and unique flavor and aroma make it a mainstay of cuisines around the world. When eaten raw, garlic has a powerful, pungent flavor. It mellows the flavor considerably. It’s generally used as a flavoring ingredient in recipes rather than as the main ingredient itself, although roasted garlic can be eaten as a spread or condiment. It can be added to dishes that are sautéed, baked, roasted, braised; added to soups, sauces, marinades, spice rubs, stir-frys; minced and used in sausages, meatballs, and other ground meat preparations.

    500g
    AED 8.40

    Garlic (China)

    AED 8.40
  • Fresh Yam

    They are usually boiled and mashed, then added to dishes or dried and ground into a powder which then is made into a porridge type dish. They can also be fried, roasted, baked, grilled, smoked and barbequed.

    500g
    AED 17.85

    Fresh Yam

    AED 17.85
  • Chinese Cabbage 500g

    Napa cabbage and bok choy are both eaten raw in salads and can be cooked similarly. Napa cabbage has a high water content and thus, when cooked, takes on a sweet and juicy taste. Napa cabbage has a high water content and thus, when cooked, takes on a sweet and juicy taste. It is often featured in Chinese noodle dishes, spring rolls, potstickers, and pork buns, as well as stir-fries, such as a spicy stir-fried Chinese cabbage dish.

    500g
    AED 6.30
  • Carrot (China) 500g

    Carrots contain antioxidants, which may protect against cancer. And are also rich in vitamins, minerals, and fiber.Carrots are available all year round and can be used in savory dishes, cakes, and juices.

    500g
    AED 4.20
  • Spinach (China)

    Iron. A lack of iron in the diet can affect how efficiently the body uses energy. …
    Calcium. Spinach contains approximately 25 mg of calcium per cup. …
    Magnesium. …
    Diabetes management. …
    Cancer prevention. …
    Asthma prevention. …
    Lowering blood pressure. …
    Bone health.

    200g
    AED 6.30

    Spinach (China)

    AED 6.30
  • Peeled Garlic (China)

    Garlic Contains Compounds With Potent Medicinal Properties. …
    Garlic Is Highly Nutritious But Has Very Few Calories. …
    Garlic Can Combat Sickness, Including the Common Cold. …
    The Active Compounds in Garlic Can Reduce Blood Pressure. …
    Garlic Improves Cholesterol Levels, Which May Lower the Risk of Heart Disease.

    1Kg
    AED 42.00
  • Gari Shouga, Sushi Ginger (Pink)

    Traditionally, pickled ginger (or gari) is served as a palate cleanser during a meal made up of several courses of sushi. A bite of ginger between the different pieces of sushi allows you to distinguish the distinct flavors of each fish.

    1Kg
    AED 32.55
  • Peeled Garlic (China)

    Garlic Contains Compounds With Potent Medicinal Properties. …
    Garlic Is Highly Nutritious But Has Very Few Calories. …
    Garlic Can Combat Sickness, Including the Common Cold. …
    The Active Compounds in Garlic Can Reduce Blood Pressure. …
    Garlic Improves Cholesterol Levels, Which May Lower the Risk of Heart Disease.

    200g
    AED 8.40
  • Shitake Mushroom (China)

    Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitakes may help fight cancer, boost immunity and support heart health.

    200g
    AED 14.70
  • Pak Choi (China)

    Nutritional Benefits. Bok choy is an excellent source of fiber, vitamin C, vitamin K, vitamin A, and beta-carotene. It is a very good source of folate, calcium, and vitamin B6 as well. It is one of the cruciferous vegetables and is considered a leafy green vegetable.

    200g
    AED 8.40
  • Dried Shitake Mushroom (China)

    Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor. Where you can use shiitake mushrooms in soups, braises, and steamed dishes.Dried shiitake mushrooms can easily add deep savory flavor, umami, to dishes.

    1Kg
    AED 120.75

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