• Korean Cucumber Chili

    Korean cucumber chili it’s the hottest chili pepper in Korea and has the strongest fiery flavor, contains more capsaicin than other typical chili peppers (even more than jalapeño peppers!) . Rich in capsaicin and vitamin C, it helps fat metabolism

    Cook Note:
    This chili is a versatile seasoning—you can add it to any kind of dish that you want to add heat to. It’s very commonly sliced and added to soup dishes to add some heat without coloring the broth red from gochugaru (chili flakes).

    300g
    AED 26.25
  • Daepa Welsh Onion

    Daepa are hollow like regular onions but much bigger in size.These are sweeter and more aromatic than regular onions. ‘fistulosum’ indicates that the leaves are hollow. Daepa as a spice, herb, or garnish in Korean cuisine. The white part often used as the flavour base for various broths and infused oil.

    400g
    AED 31.50

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