Also known as Chal-Oksusu, it is the most common type of corn in Korea. These glutinous corns are sticky and has a denser, chewier texture than the regular corns. When cooked, the corn kernels become slightly translucent.

KRFVG25842 Frozen Boiled Waxy Corn Vegetables Ohyang Frozen 8802182965731 24 450g 오색 찰옥수수