• Soft Roll Cake

    AEDBR09934 ~Soft Roll Cake Bread Sarang Bakery Dry n/a 1 400g ~소프트 롤케이크

    400g
    AED 37.80

    Soft Roll Cake

    AED 37.80

  • Soboro Streusel Bread

    Soboro bread also known as gombo or Korean streusel bread is covered with peanut crumble and can sometimes be filled with more peanut-y goodness…my mouth is just drooling thinking about it! AEDBR09815 ~Soboro Streusel Bread Bread Sarang Bakery Dry n/a 1 75g ~소보로 빵

    75g
    AED 12.60

    Soboro Streusel Bread

    AED 12.60

  • Sausage Bread

    AEDBR09817 ~Sausage Bread Bread Sarang Bakery Dry n/a 1 100g ~소세지 소시지빵

    100g
    AED 12.60

    Sausage Bread

    AED 12.60

  • Morning Bun

    AEDBR19457 ~Morning Bun Bread Sarang Bakery Dry n/a 0 180g ~모닝번

    180g
    AED 12.60

    Morning Bun

    AED 12.60

  • Mocha Bread

    AEDBR19455 ~Mocha Bread Bread Sarang Bakery Dry n/a 0 125g ~모카빵

    125g
    AED 12.60

    Mocha Bread

    AED 12.60

  • Red Bean Bread

    It’s natural vegetal taste is similar to a cooked sweet potato and gets a little help from added sugar. All in soft, mashed up form. Red bean paste is made of adzuki beans boiled with sugar, which turns them into something more supple and spreadable. This bread bun delicacy is characterized by its subtle sweetness, thus very easy to eat for both sweets lovers and those who are usually more on the savory side of food. AEDBR09814 ~Red Bean Bread Bread Sarang Bakery Dry n/a 1 90g ~단팥빵

    90g
    AED 12.60

    Red Bean Bread

    AED 12.60

  • Milk Pan Bread For Sandwich

    AEDBR09933 ~Milk Pan Bread For Sandwich Bread Sarang Bakery Dry 1 540g ~우유식빵 샌드위치

    540g
    AED 21.00

    Milk Pan Bread For Sandwich

    AED 21.00

  • Milk Pan Bread

    AEDBR09932 ~Milk Pan Bread Bread Sarang Bakery Dry n/a 1 450g ~우유식빵

    450g
    AED 21.00

    Milk Pan Bread

    AED 21.00

  • Kwabegi Twist Doughnut

    Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder It is often an after-school snack

      AEDBR09818 ~Kwabegi Twist Doughnut Bread Sarang Bakery Dry n/a 1 75g ~꽈배기

    75g
    AED 7.35

    Kwabegi Twist Doughnut

    AED 7.35

  • Cream Cheese Bread

    AEDBR19458 ~Cream Cheese Bread Bread Sarang Bakery Dry n/a 0 80g ~크림치즈빵

    80g
    AED 12.60

    Cream Cheese Bread

    AED 12.60

  • Custard Cream Bread

    Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are slightly sweet and a perfect snack for whenever and wherever you are. It could also be served during breakfast and paired with a good coffee or tea.

    90g
    AED 12.60

    Custard Cream Bread

    AED 12.60

  • Choco Cream Bread

    AEDBR19456 ~Choco Cream Bread Bread Sarang Bakery Dry n/a 0 130g ~초코크림빵

    130g
    AED 12.60

    Choco Cream Bread

    AED 12.60

  • Chestnut bread

    AEDBR19461 ~Chestnut Bread Bread Sarang Bakery Dry 0 555g ~밤식빵

    555g
    AED 37.80

    Chestnut bread

    AED 37.80

  • Castella

    Japanese Castella Cake, or Kasutera, is a popular Japanese honey sponge cake made up of only four ingredients: bread flour, eggs, sugar, and honey. This cake is a delightful patisserie that is moist, smooth, and bouncy that just has enough sweetness with its fragrance of honey. Best served with green tea or iced coffee, especially during summertime.

    400g
    AED 21.00

    Castella

    AED 21.00

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