• Boochoo Mulmandu, Chive Steamed Dumplings

    Wheat Flour, Chive, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Onion, Corn Oil, Cabbage, Redish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Salt, Corn Starch, Garlic, Ginger, Soya Bean Oil and Spice Steam:
    1. Remove dumplings from freezer
    2. Arrange them on a heat proof dish and steam over rapidly boiling water for 5 – 8 minutes
    3. Serve with vinegar and shredded ginger

    STORAGE
    • Keep frozen at -18°C
    • Once thawed, do not refreeze
    • Contains gluten and soya KRFDM03702 Boochoo Mulmandu, Chive Steamed Dumplings-1 kg Dumpling Wang (Samjin) Frozen 87703021891 6 1 kg D3 부추물만두 (왕)

    1 kg
    AED 54.00

    Boochoo Mulmandu, Chive Steamed Dumplings

    AED 54.00

  • Fresh Udon Jjajang Noodles

    The pasta is one of the main ingredient in making the Jjajangmyeon. It is a popular noodle dish mixed in with black bean sauce, which consists of chunjang a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. KRFNO03915 Fresh Udon Jjajang Noodles Noodle Wang (Samjin) Frozen 87703019799 10 1000g 생우동짜장 W/O Soup

    1000g
    AED 26.00

    Fresh Udon Jjajang Noodles

    AED 26.00

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