Citron Tea or yujacha is a very popular and traditional Korean cold remedy that is actually NOT a tea — it’s a tisane or an herbal tea. It’s made from the citrus fruit yuzu and it’s tea in the loosest sense of the word in that it’s something you can stir into hot water and drink.

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Matcha is made by grinding high quality tea leaves, called tencha. This offers great health benefits as you actually consume the tea leaf, rather than just an infusion of the tea leaves. Rich in antioxidants research has shown matcha can boost metabolism and help reduce cholesterol levels so is great as part of a healthy diet.

Corn silk is in fact made up of the silk strands, hairs or stigmas, which you find on an ear of corn.his is an infusion that is famous for its ability to flush out toxins from the body relieving many inflammatory ailments from your kidneys to your liver. Corn silk Tea contains vitamins B6, C, E and K, and elements such as calcium, potassium, iron, selenium and zinc. Other components include allantoin, mucilage, saponins, polyphenols, glycosides, tannins, and alkaloids.